Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mulberry Leaf Extract;
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Application: Health Care Products;
State: Powder;
Extract Source: Momordica Grosvenori Swingle;
Appearance: White Powder;
Specifications: Mggroside V 25% 40% 50%;
Spec: Mggroside V 25% 40% 50%;
Raw Material: Momordica Grosvenori Swingle;
Sample: Available;
Delivery Time: 3~5 Working Days;
Package: in Fiber-Drums with Two-Plastic Bags Inside.;
Shelf Life: Two Years When Properly Stored.;
Part Used: Fruit;
CAS No: 20283-92-5;
Active Ingredient: Carnosic Acid Rosmarinic Acid Ursolic Acid;
Resource: Natural;
MOQ: 1kg;
Product Name: Monk Fruit Extract;
Functions: Sweetener;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ajuga Turkestanica;
Molecular Weight: 496.63;
Following Point: 166-170 ° C;
Boiling Point: 740.1 ± 60.0 ° C (Predict);
Density: 1.33;
Solubility: DMSO (Slightly), Methanol (Slightly);
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Assay Method: HPLC, UV;
Application Form: Injection;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Extracted From Rhizome of Ginger Family;
Mf: C21h20o6;
MW: 368.37;
MP: 183 °c;
Flash Point: 208.9±23.6 °c;
Storage Condition: −20°c;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Cosmetic;
State: Powder;
Extract Source: Leaves;
Certificates: Fssc22000, HACCP, ISO, Kosher, Halal, Organic;
MOQ: 1kg;
HS: 2101200000;
Product Name: Black Tea Extract;
Botanical Source: Camellia Sinensis O. Ktze..;
Appearance: Brown Yellow Powder;
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