Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Artemisia Annua L.;
Product Name: Artemisia Annua;
Keywords: Artemisia Annua Extract;
MOQ: 1kg;
Sheif Life: Two Years;
Appearance: Brown Fine Powder;
Grade: Food Grade;
COA: Available;
Sample: Available;
Active Ingredient: Eurycomanone;
Botanical Part Used: Whole Plant;
Trasport Method: by Air or by Sea.;
Storage Condition: Sealed in Cool and Dry Place;
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cascara Sagrada;
Name: Cascara Sagrada Extract;
Latain: Rhamnus Frangula L;
Form: Powder;
Spec: 7%, 20% Glucofrangulins HPLC, 4:1, 10:1;
Active Ingredient: Glucofrangulins;
Test Method: HPLC;
|
Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Mung Bean Extract;
Latin Name: Mung Bean;
Appearance: Brown Fine Powder;
Active Ingredient: Dietary Fibre;
Content: 60-70%;
|
Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Red Yeast Rice;
Product Name: Red Yeast Rice Extract;
Other Name: Monascus Purpureus;
Appearance: Red Fine Powder;
Part Used: Rice;
Content: Monacolin-K 0.1%-5.0%;
Function: Reduce Cholesterol;
Shelf Life: 2years;
|
Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Milk Thistle;
Name: Milk Thistle Extract;
Latain Name: Silybum Marianum L;
Color: Yellow;
Spec: 30%-80%;
Test Method: HPLC;
Active Ingredient: Silymarin and Silybin;
Apply for: Protect Liver;
Grade: Food and Cosmetic;
|