Ethyl Maltol

US$35.00-40.00 / kg

View

Wholesale Flavor Enhancer Ethyl Maltol Powder CAS 4940-11-8 pictures & photos

Recommend for you
What is 500+ Fruity E-Liquid Flavors and Fruit Vaping Juice Flavor for -Liquid
What is CAS: 51115-67-4 Manufacture Koolada Ws-23 Concentrate Powder
What is Factory Wholesale Powder Cooling Agent Chiller or Cooler of Ws -12

What is Wholesale Flavor Enhancer Ethyl Maltol Powder CAS 4940-11-8

Name: Wholesale Flavor Enhancer Ethyl Maltol Powder CAS 4940-11-8
Uploaded: 2023-07-12T16:49:24+08:00
Description: Product Description Product Name:Ethyl Maltol CAS No.:4940-11-8 Storage Type:Cool dry place Specification:Powder Shelf Life:2 Years Manufacturer:Ethyl Maltol Content:Ethyl Maltol Instruction for use:A

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1 kg US$35.00-40.00 / kg

Sepcifications

CAS No. 4940-11-8
Formula C7h8o3
EINECS 225-582-5
Type Flavor & Fragrance Intermediates
Nutritional Value Nutritional
Effect Syntheses Material Intermediates
Resource Syntheses Material Intermediates
Transport Package by Express/Air/Sea
Specification 1kg/bag, 10kg/carton, 25kg/Drum
Trademark Xi′an Kairuijia
Origin Xi′an China
Purity 99%Min
Melting Point 85-95 ° C (Lit.)
Product Name Ethyl Maltol
Sample Availiable
Refractive Index 1.4850 (Estimate)
Storage Conditions 2-8 ° C
Usage Food Additive, Sweeteners
Model No. Ethyl Maltol CAS 4940-11-8
Fema 3487 Ethyl Maltol
Density 1.1624 (Rough Estimate)
Vapor Pressure 0.2 PA at 24 ºC
Acidity Coefficient (Pka) 8.38 ± 0.10 (Predicted)
Appearance White to Pale Yellow Powder
Boiling Point 196.62 ° C (Rough Estimate)

Product Description

Product Description Product Name:Ethyl Maltol CAS No.:4940-11-8 Storage Type:Cool dry place Specification:Powder Shelf Life:2 Years Manufacturer:Ethyl Maltol Content:Ethyl Maltol Instruction for use:As per instructions Other Names:6-ETHYL-3-HYDROXY-2-METHYL-4H-PYRAN-4-ONE MF:C7H8O3 EINECS ...

Learn More

Xi ′an Kairuijia Biological Engineering Co., Ltd

Gold Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Main Products Cooling Agent Ws-23 Koolada, Food Flavours Enhancers, Natural Flavors., Cooling Agent Ws-12, Cooling Agent Ws-5, Cooling Agent Ws-3, Plant Oil Aroma Flavor Oil Aroma Flavor, Synthetic Flavor, Fruit Flavor &Herb Flavor & Flower &Mint Flavor, Sweetener & Remove Sweetener & Natural Pigment
Registered Capital 1000000 RMB
Plant Area <100 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP,ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Ethyl Maltol Comparison

	Quick View Wholesale Flavor Enhancer Ethyl Maltol Powder CAS 4940-11-8 Contact Now	Acesulfame-K, Acesulfame Potassium AK Contact Now	Quick View Natural Sweetener Stevia Extract 50%-95% Rebaudioside Steviosides Contact Now	Manufacturer Supply Organic Stevia Extract Contact Now	Quick View High Purity Stevia Ra98% (Reb-A 98%, Rebaudioside-A) Contact Now

Transaction Info
	Quick View Wholesale Flavor Enhancer Ethyl Maltol Powder CAS 4940-11-8 Contact Now	Acesulfame-K, Acesulfame Potassium AK Contact Now	Quick View Natural Sweetener Stevia Extract 50%-95% Rebaudioside Steviosides Contact Now	Manufacturer Supply Organic Stevia Extract Contact Now	Quick View High Purity Stevia Ra98% (Reb-A 98%, Rebaudioside-A) Contact Now
Price	US $ 35.00-40.00/ kg	Negotiable	US $ 29.90-499.80/ kg	US $ 70.00-120.00/ kg	US $ 10.00-115.00/ kg
Min Order	1 kg	25 Kilogram	1 kg	1 kg	100 kg
Trade Terms	-	CIF	FOB, CIF, CIP	FOB, CFR, CIF, CIP	FOB, CFR, CIF, CIP
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, Paypal	L/C, T/T	L/C, T/T, Western Union, Paypal
Quality Control
Product Certification	-	-	-	Nop, EU Organic Certificated, GMP, CQC, FDA, Halal	-
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025	-	ISO 9001	ISO 9001, GMP, BRC, HACCP	ISO 9001, GMP, BRC, HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America	North America, Europe, Southeast Asia/ Mideast, Australia, Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	US $10 Million - US $50 Million	-	-	-
Business Model	OEM, ODM, Own Brand	-	OEM	OEM, ODM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 4940-11-8; Formula: C7h8o3; EINECS: 225-582-5; Type: Flavor & Fragrance Intermediates; Nutritional Value: Nutritional; Effect: Syntheses Material Intermediates; Resource: Syntheses Material Intermediates; Purity: 99%Min; Melting Point: 85-95 ° C (Lit.); Product Name: Ethyl Maltol; Sample: Availiable; Refractive Index: 1.4850 (Estimate); Storage Conditions: 2-8 ° C; Usage: Food Additive, Sweeteners; Model No.: Ethyl Maltol CAS 4940-11-8; Fema: 3487 Ethyl Maltol; Density: 1.1624 (Rough Estimate); Vapor Pressure: 0.2 PA at 24 ºC; Acidity Coefficient (Pka): 8.38 ± 0.10 (Predicted); Appearance: White to Pale Yellow Powder; Boiling Point: 196.62 ° C (Rough Estimate);	Type: Sweetener; Resource: Chemosynthesis;	Type: Plant Extract Powder; Nutritional Value: Nutritional; Effect: Sweeteners; Resource: Natural; Botanical Source: Stevia Rebaudiana; Plant Part Used: Leaf, 100% Natural; Appearance: Fine White Powder; Odor & Taste: Characteristic, Sweet; Mesh Size: Nlt 98% Through 80 Mesh; Solubility % Water (Wt/Wt): Nlt 1%;	Type: Rebaudioside a; Nutritional Value: Nutritional; Effect: Sweetner; Resource: Natural; Product Name: Organic Stevia Extract; Appearance: Powde; Shelf Life: 24months; Heavy Metals: < 0.1; Storage: Well-Closed Container Away From Moisture; Packaging Detail: Bulk Packing: 20kg/Carton, 10kg/Bag2 Bags;* Raw Material: Stevia Leaves; Rebaudioside-a: 40%-98%;	Type: Sweetener; Nutritional Value: Nutritional; Resource: Plant Extract; Color: White; MOQ: 100kgs; Sample: Available; Storage: Cool Dry Place;
Supplier Name	Xi ′an Kairuijia Biological Engineering Co., Ltd	Changzhou Comwin Fine Chemicals Co., Ltd.	Kingherbs Limited	Qingdao Sunrise Biotechnology Co., Ltd.	QINGDAO HILDA-JINGYI TRADING CO., LTD.
Select All

Contact Now

Hot Search