Specification |
Type: Stainless Steel Sheets;
Standard: ASTM, AISI, GB, JIS, DIN, EN;
Grade: 300 Series;
Shape: Flat;
Technique: Hot Rolled;
Surface Treatment: Bright;
Commonly Used: Construction, Food Industry, Equipment, Decoration;
Surface: 2b, Ba, 8K;
Regular Size: 1220*2440mm, 1.5*6m, 1.5*3m, 1*2m;
Sample: Can Be Provided for Free;
|
Type: Stainless Steel Sheets;
Standard: ASTM, AISI, GB, JIS, DIN, EN;
Grade: 400 Series;
Technique: Hot Rolled;
Surface Treatment: Bright;
Length: as Customer's Request;
Width: 600mm- 1500mm;
Material: 200 Series/300 Series/400series;
Edge: Slit Edge;
Stock: Warehouse;
|
Type: Stainless Steel Coils;
Standard: ASTM, AISI, GB, JIS, DIN, EN;
Grade: 300 Series;
Shape: Coil;
Technique: Cold Rolled;
Surface Treatment: Bright;
Edge: Mill Edge Slit Edge;
Application: Food Processing Equipment;
Delivery Time: Within 7 Days;
Thickness: 0.2-4.0mm;
Width: 600-1250mm;
Price Term: CIF CFR Fob Ex-Work;
Length: Customer's Requirement;
Tolerance: 1%;
Surface: 2b, Ba, 8K, No.1, Hl;
Techinque: Hot Rolled/Cold Rolled;
Payment: 30%T/T in Advance + 70% Balance;
|
Type: Stainless Steel Coils;
Standard: ASTM, AISI, GB, JIS, DIN, EN;
Grade: 300 Series;
Shape: Coil;
Technique: Cold Rolled;
Surface Treatment: Bright;
Edge: Mill Edge Slit Edge;
Application: Food Processing Equipment;
Delivery Time: Within 7 Days;
Thickness: 0.2-4.0mm;
Width: 600-1250mm;
Price Term: CIF CFR Fob Ex-Work;
Length: Customer's Requirement;
Tolerance: 1%;
Surface: 2b, Ba, 8K, No.1, Hl;
Techinque: Hot Rolled/Cold Rolled;
Payment: 30%T/T in Advance + 70% Balance;
|
Type: Stainless Steel Coils;
Standard: ASTM, AISI, GB, JIS, DIN, EN;
Grade: 300 Series;
Shape: Coil;
Technique: Cold Rolled;
Surface Treatment: Bright;
Edge: Mill Edge Slit Edge;
Application: Food Processing Equipment;
Delivery Time: Within 7 Days;
Thickness: 0.2-4.0mm;
Width: 600-1250mm;
Price Term: CIF CFR Fob Ex-Work;
Length: Customer's Requirement;
Tolerance: 1%;
Surface: 2b, Ba, 8K, No.1, Hl;
Techinque: Hot Rolled/Cold Rolled;
Payment: 30%T/T in Advance + 70% Balance;
|