Specification |
Type: Coil;
Standard: AISI, ASTM, DIN, JIS, GB, BS;
Composition: Galvanized;
Technique: Hot Rolled;
Shape: Coil;
Surface Treatment: Coated;
Special Use: High-strength Steel Plate, Wear Resistant Steel, Silicon Steel, Cold Heading Steel, Free Cutting Steel, Mold Steel;
Application: Container Plate;
Edge: Slit Edge;
Width: 20-1500mm;
Zinc Coating: 40g 60g 80g 100g 120g 150g 180g 200g 250g 275g;
Hardness: Soft Hard (Hrb60), Medium Hard (Hrb60-85);
Delivery Time: 5-7 Working Days;
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Type: Alloy Steel Bar;
Standard: ASTM, DIN, BS;
Composition: Ferrous Steel Scrap;
Technique: Hot Rolled;
Shape: Round, Flat, Square;
Surface Treatment: Black, Grinded, Peeled, Rough Turned, Polished;
Special Use: Gear Steel;
Application: Flange Plate;
Size Range: 1-10000mm;
Quality Standard: En10083-3;
Steel-Making Condition: Ef, Ef/Eaf+Lf+Vd, Ef/Eaf+ESR;
Delivery Condition: Quenched + Tempered;
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Type: Alloy Steel Bar;
Standard: ASTM, DIN, BS;
Composition: Ferrous Steel Scrap;
Technique: Hot Rolled;
Shape: Round, Flat, Square;
Surface Treatment: Black, Grinded, Peeled, Rough Turned, Polished;
Special Use: Gear Steel;
Application: Flange Plate;
Size Range: 1-10000mm;
Quality Standard: En10083-3;
Steel-Making Condition: Ef, Ef/Eaf+Lf+Vd, Ef/Eaf+ESR;
Delivery Condition: Quenched + Tempered;
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Type: Alloy Steel Bar;
Standard: ASTM, DIN, BS;
Composition: Alloy;
Technique: Hot Rolled;
Shape: Round, Flat, Square;
Surface Treatment: Black, Grinded, Peeled, Rough Turned, Polished;
Special Use: Gear Steel;
Application: Flange Plate;
Size Range: 1-10000mm;
Quality Standard: En10083-3;
Steel-Making Condition: Ef, Ef/Eaf+Lf+Vd, Ef/Eaf+ESR;
Delivery Condition: Quenched + Tempered;
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Type: Alloy Steel Bar;
Standard: ASTM, DIN, BS;
Composition: Alloy;
Technique: Hot Rolled;
Shape: Round, Flat, Square;
Surface Treatment: Black, Grinded, Peeled, Rough Turned, Polished;
Special Use: Gear Steel;
Application: Flange Plate;
Size Range: 1-10000mm;
Quality Standard: En10083-3;
Steel-Making Condition: Ef, Ef/Eaf+Lf+Vd, Ef/Eaf+ESR;
Delivery Condition: Quenched + Tempered;
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