Specification |
Storage: Shade;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Sodium;
Shape: Oval;
Type: Dried Jujube;
Drying Process: AD;
Usage: Healthy Food,Snacks;
Additive: No Added,All Natural;
Sugar: Sugar Not Added;
Taste: Sweet;
Color: Natural Red;
Feature: High Nutrition;
Crop Year: New Crops;
Service: OEM;
Jujube Types: Hotan Jujube,Ruoqiang Jujube,Hami Jujube;
Other Name: Da Zao;
Cleaness: Washed;
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Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Dice;
Type: Strawberry;
Drying Process: AD;
Item Name: Dried Strawberry Dice;
Ingredients: Strawberry, So2, Citric Acid, Sugar, Colorant;
Preservation Process: Syrup;
Taste: Sweet;
Color: Bright Red, Translucent;
Sulfur Content: 100 Ppm Max;
Max. Moisture (%): 18-22%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
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Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Dice;
Type: Kiwi;
Drying Process: AD;
Item Name: Dried Kiwi Dice;
Ingredients: Kiwi, So2, Citric Acid, Sugar, Colorant;
Preservation Process: Syrup;
Taste: Sweet;
Color: Green or Yellow;
Sulfur Content: 100 / 350 Ppm Max;
Max. Moisture (%): 14-18%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
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Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Whole;
Type: Plum;
Drying Process: AD;
Item Name: Dried Roseberry Plum;
Ingredients: Plum, So2, Citric Acid, Sugar, Colorant;
Preservation Process: Syrup;
Taste: Sweet;
Color: Red, Translucent;
Sulfur Content: 100/ 600 Ppm Max;
Max. Moisture (%): 14-18%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
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Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Whole;
Type: Plum;
Drying Process: AD;
Item Name: Dried Blueberry Plum;
Ingredients: Plum, So2, Citric Acid, Sugar, Colorant;
Preservation Process: Syrup;
Taste: Sweet;
Color: Black, Translucent;
Sulfur Content: 100/ 600/ 1000 Ppm Max;
Max. Moisture (%): 18-22%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
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