Specification |
CAS No.: 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Alginic Acid;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Key Words 1: Sodium Alginate;
Key Words 2: Sodium Alginate Supplier;
Key Words 3: Sodium Alginate Price;
Key Words 4: China Sodium Alginate;
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CAS No.: 11138-66-2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Other;
Application: Other;
Standard: Food Grade;
Type: Emulsifiers, Stabilizers, Thickeners;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Raw Material: Corn Starch;
Mesh: 200 Mesh;
Grade: Food Grade;
Certificates: SGS, CIQ;
Key: Xanthan Gum;
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CAS No.: 11138-66-2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Other;
Application: Other;
Standard: Food Grade;
Type: Emulsifiers, Stabilizers, Thickeners;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Raw Material: Corn Starch;
Mesh: 200 Mesh;
Grade: Food Grade;
Certificates: SGS, CIQ;
Key: Xanthan Gum;
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