Specification |
CAS No.: 9000-11-7;
Formula: C6h12o6;
EINECS: 618-326-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxylmethyl Cellulose;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Keyword1: Carboxylmethyl Cellulose Price;
Keyword2: Carboxylmethyl Cellulose Producer;
Keyword3: CAS 9000-11-7 CMC Manufacturer;
Keyword4: Sale Carboxylmethyl Cellulose;
Keyword5: Carboxylmethyl Cellulose Factory;
Keyword6: Carboxylmethyl Cellulose Package;
Keyword7: Carboxylmethyl Cellulose Supplier;
Keyword8: Carboxylmethyl Cellulose COA;
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CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Use: Nutrition Products, Drinking, Suppliment, Cosmetic;
Protein Content: Above 90%;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Apply: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Use: Nutrition Products, Drinking, Suppliment, Cosmetic;
Protein Content: Above 90%;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Apply: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
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CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Use: Nutrition Products, Drinking, Suppliment, Cosmetic;
Protein Content: Above 90%;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Apply: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
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