Specification |
CAS No.: 9004-65-3;
Formula: C3h7o*;
EINECS: 618-389-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Key Words 1: Hydroxypropyl Methyl Cellulose;
Key Words 2: Hydroxypropyl Methyl Cellulose Supplier;
Key Words 3: Hydroxypropyl Methyl Cellulose Price;
Key Words 4: China Hydroxypropyl Methyl Cellulose;
|
CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Light Yellow Powder;
Gel Strength(1.5%W/W): 900min.G/Cm2;
pH: 6-9;
Moisture: 12%Max.;
|
CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Light Yellow Powder;
Gel Strength(1.5%W/W): 900min.G/Cm2;
pH: 6-9;
Moisture: 12%Max.;
|
CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Light Yellow Powder;
Gel Strength(1.5%W/W): 900min.G/Cm2;
pH: 6-9;
Moisture: 12%Max.;
|
CAS No.: 11114-20-8;
Formula: C24h36o25s2;
EINECS: 232-524-2;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Light Yellow Powder;
pH: 7-11;
Moisture: 13%Max.;
E No.: 407;
|