Specification |
CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Key Words 1: Agar;
Key Words 2: Agar Supplier;
Key Words 3: Agar Price;
Key Words 4: China Agar;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
Sample: Available;
Form: Powder;
Color: White;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
Sample: Available;
Form: Powder;
Color: White;
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CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks;
Type: Thickener;
Moisture: Max. 12%;
Appearance: Milk-White;
Shipment: Fast;
Sample: Available;
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CAS No.: 9004-65-3;
Gelling Temperature: 60-80 Degree C;
Viscosity: 5-50000 Cps;
Heavy Metals: 20ppm Max;
Arsenic: 2 Ppm Max;
pH: 5-8;
Particle Size: 98.5% Passes Through 100 Mesh;
Bulk Density: 0.40-0.70 g/cm3;
Resource: Natural;
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