Egg Powder

US$1,000.00-2,000.00 / Ton

View

Dried Whole Egg Powder with High Protein for Food and Feed pictures & photos

Recommend for you
What is Fresh Normal White Garlic (4.5cm-6.5cm/package in carton/bag)
What is China Unfiltered Honey Healthy Pure Natural Honey Spiked Nectar
What is Factory Sale Raw Unhulled Sesame Various Baked White Sesame Seeds

What is Dried Whole Egg Powder with High Protein for Food and Feed

Name: Dried Whole Egg Powder with High Protein for Food and Feed
Uploaded: 2023-11-28T08:07:37+08:00
Description: Introduction of Whole Egg Powder: Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fres

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

10 Tons US$1,000.00-2,000.00 / Ton

Sepcifications

CAS No. Protein, Vitamins, Microelement
Formula Dried Powder
EINECS White, Bright Yellow, Dark Yellow
Packaging Material Metal
Storage Method Normal
Shelf Life >12 Months
Transport Package Dried Powder
Specification as required
Trademark as required
Origin China
Nutrient Composition Mineral
Resource Natural
The Content of Active Substances ＞90%

Product Description

Introduction of Whole Egg Powder: Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other ...

Learn More

Shenyang Xinyishun Metal Materials Co., Ltd.

Gold Member Since 2022

Business Type Manufacturer/Factory
Main Products Copper, Lead, Aluminum, Zinc, Paper, Roofing Sheet, Food Additives, Tomato Paste, Nickel, Chemical
Registered Capital 5000000 RMB
Plant Area 501~1000 square meters
Management System Certification ISO 9001, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: one month

Egg Powder Comparison

	Quick View Dried Whole Egg Powder with High Protein for Food and Feed Contact Now	Quick View Food Thickeners Food Grade Additives Xanthan Gum Powder Contact Now	Xanthan Gum Powder Food Chemicals Xanthan Gum Biopolymer Industrial Grade Xanthan Gum Manufacturer Contact Now	High Quality Xanthan Gum Industrial Grade Xanthan Gum Powder Food Grade Xanthan Gum 80 Mesh Food Grade Contact Now	China Xanthan Gum Food Grade Industrial Grade Xanthan Gum 200 Mesh 11138-66-2 Thickener E415 Gum Xanthan Food Grade Powder 99% Xanthan Gum Wholesale Price Contact Now

Transaction Info
	Quick View Dried Whole Egg Powder with High Protein for Food and Feed Contact Now	Quick View Food Thickeners Food Grade Additives Xanthan Gum Powder Contact Now	Xanthan Gum Powder Food Chemicals Xanthan Gum Biopolymer Industrial Grade Xanthan Gum Manufacturer Contact Now	High Quality Xanthan Gum Industrial Grade Xanthan Gum Powder Food Grade Xanthan Gum 80 Mesh Food Grade Contact Now	China Xanthan Gum Food Grade Industrial Grade Xanthan Gum 200 Mesh 11138-66-2 Thickener E415 Gum Xanthan Food Grade Powder 99% Xanthan Gum Wholesale Price Contact Now
Price	US $ 1,000.00-2,000.00/ Ton	US $ 3.5/ kg	US $ 5,000.00-7,000.00/ kg	US $ 5,000.00-7,000.00/ kg	US $ 5,000.00-7,000.00/ kg
Min Order	10 Tons	500 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	-	ISO	ISO	ISO	ISO
Management System Certification	ISO 9001, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000	ISO 9001, HACCP	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: 1 Month(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: Protein, Vitamins, Microelement; Formula: Dried Powder; EINECS: White, Bright Yellow, Dark Yellow; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Mineral; Resource: Natural; The Content of Active Substances: ＞90%;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Particle Size: 80/200 Mesh;	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;
Supplier Name	Shenyang Xinyishun Metal Materials Co., Ltd.	Hangzhou Focus Corporation	Shandong Bairui Fine Chemical Co., Limited	Shandong Bairui Fine Chemical Co., Limited	Shandong Bairui Fine Chemical Co., Limited
Select All

Contact Now

Hot Search