| Specification |
Driving Mode: Manual;
Connection Form: Wafer;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Mid-Pressure (2.5mpa< Pn <6.4mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Casting;
Standard: JIS Standard;
Application: Industrial Usage, Water Industrial Usage, Marine , Gas, Petroleum, Chemical Industry;
Port Size: DN40-600 or 1.5'-24';
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Driving Mode: Manual;
Connection Form: Welding;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure (Pn<1.6mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Forge Welding;
Application: Industrial Usage, Water Industrial Usage, Household Usage, Milk, Juice, Beer, Dairy, Food Grade;
Standard Type: DIN, 3A, SMS, Rjt, ISO;
Flow Medium Parts: 304, 304L, 316, 316L (1.4301, 1.4307, 1.4404);
Port Size: DN10-150 or 1/2"-150;
Way of Connection: Welding, Threading, Clamping, Flange;
Gasket: Silicone, EPDM, NBR, PTFE;
Kinds of Handle: Pull Handle, Gripper Hanle/Fiber Handle.;
Pressure Range: 0bar~0bar, 0MPa-1.0MPa;
Temperature Range: -20 Degree Celsius to 120 Degree Celsius;
Processing Machine: Forge Processing Advance CNC Machine;
Working Principle: Remote-Controlled Operation by The Driving Gear or;
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Media: Water;
Driving Mode: Manual;
Connection Form: Welding;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure (Pn<1.6mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Forge Welding;
Application: Food and Beverage;
Product Name: Butterfly Valve;
Size: 1/2"-8" or Dn15-Dn200;
Body Material: SS304 or SS316L;
Seal Material: Silicone, EPDM, Viton, NBR;
Connection Type: Weld, Clamp, Thread, Flange or Others;
Operation Type: Manuly, Pneumatic or Electric;
Standards: SMS,DIN, Idf, Rjt, ISO;
Applications: Dairy, Food, Beverage, Pharmacy...;
Certificates: ISO, Ce;
Handle Type: Pull Handle, Squeeze Handle;
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Media: Water;
Driving Mode: Manual;
Connection Form: Welding;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure (Pn<1.6mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Forge Welding;
Application: Food and Beverage;
Product Name: Butterfly Valve;
Size: 1/2"-8" or Dn15-Dn200;
Body Material: SS304 or SS316L;
Seal Material: Silicone, EPDM, Viton, NBR;
Connection Type: Weld, Clamp, Thread, Flange or Others;
Operation Type: Manuly, Pneumatic or Electric;
Standards: SMS, DIN, Idf, Rjt, ISO;
Applications: Dairy, Food, Beverage, Pharmacy...;
Certificates: ISO, Ce;
Handle Type: Pull Handle, Squeeze Handle;
|
Media: Water;
Driving Mode: Manual;
Connection Form: Welding;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure (Pn<1.6mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Forge Welding;
Application: Food and Beverage;
Product Name: Butterfly Valve;
Size: 1/2"-8" or Dn15-Dn200;
Body Material: SS304 or SS316L;
Seal Material: Silicone, EPDM, Viton, NBR;
Connection Type: Weld, Clamp, Thread, Flange or Others;
Operation Type: Manuly, Pneumatic or Electric;
Standards: SMS, DIN, Idf, Rjt, ISO;
Applications: Dairy, Food, Beverage, Pharmacy...;
Certificates: ISO, Ce;
Handle Type: Pull Handle, Squeeze Handle;
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