Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Usage: Hard Capsule, Soft Capsule, Plasma Substitute;
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Industry Grade;
Viscosity: ≥600;
Shearing Property: ≥6.5;
Test Method: HPLC;
Particle Size: 98% Pass 80 Mesh;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: off-White or Light Yellow Free;
Appearance: Powder;
Ash: 13.0 %;
Purity: 99%;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Industry Grade;
Viscosity: ≥600;
Shearing Property: ≥6.5;
Test Method: HPLC;
Particle Size: 98% Pass 80 Mesh;
|
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Industry Grade;
Viscosity: ≥600;
Shearing Property: ≥6.5;
Test Method: HPLC;
Particle Size: 98% Pass 80 Mesh;
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