Leaves Gellatin Sheet

US$7.00-15.00 / kg

View

Gelatin Sheets Leaves 160 Bloom~280 Bloom Factory Provide pictures & photos

Recommend for you
What is High Quality Industrial Collagen Powder CAS No. 9007-34-5 for Buffer Glucose Peptone
What is High Esterification Slow Set Apple or Citrus Pectin Powder CAS No. 9000-69-5 Used in Jam/Jelly/Gel Soft Sweets
What is High Esterification Medium Rapid and Slow Set Citrus Pectin or Apple Pectin Powder CAS No. 9000-69-5 for Jam and Jelly and Beverage

What is Gelatin Sheets Leaves 160 Bloom~280 Bloom Factory Provide

Name: Gelatin Sheets Leaves 160 Bloom~280 Bloom Factory Provide
Uploaded: 2024-05-21T15:58:26+08:00
Description: Beef Skin/Bone Gelatine Leaves Gellatin Sheet CAS No.: 9000-70-8 Formula: H2MGO2 EINECS: 232-554-6 Certification: ISO, FDA Packaging Material: Woven Bags or Kraft Paper Bags Storage Method: Normal Pro

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

500 kg US$7.00-15.00 / kg

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification ISO, FDA
Packaging Material Kraft Paper Bag and Water Proof Plastic Bag
Storage Method Stored in a Cool Dry Ventilated Area
Shelf Life More Than 12 Months
Main Active Ingredient Gelatin
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Suit for The Exporting Packaging
Specification 20-300bloom
Trademark yaliya
Origin China
Usage Meat, Drinks, Flour Products, Condiment, Jelly/Ice
Appearance Light Yellow or off-White Powder
Material Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale

Product Description

Beef Skin/Bone Gelatine Leaves Gellatin Sheet CAS No.: 9000-70-8 Formula: H2MGO2 EINECS: 232-554-6 Certification: ISO, FDA Packaging Material: Woven Bags or Kraft Paper Bags Storage Method: Normal Product Description Company Info. Basic Info. Model NO. leaf gelatin Shelf Life >12 ...

Learn More

Anhui Yaliya Biotechnology Co., Ltd.

Gold Member Since 2021

Audited Supplier

Business Type Manufacturer/Factory, Group Corporation
Main Products Pectin Gelatin Collagen, Chitosan and Chitooligosaccharide, Glucosamine, Chitosan Fiber and Gauze, Citrus Pectin and Apple Pectin, Human Body Scanner Security Inspection Equipment
Registered Capital 10000000 RMB
Management System Certification ISO 9001, ISO 14001, ISO 14000, ISO 14064, GMP, BSCI, BRC, HACCP, ISO 13485, ISO 22000, FSC
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month

Leaves Gellatin Sheet Comparison

	Quick View Gelatin Sheets Leaves 160 Bloom~280 Bloom Factory Provide Contact Now	Food Grade Emulsifiers and Thickeners 30000 Konjac Gum Contact Now	Food Additive Konjac Gum with High Viscosity Thickener Contact Now	Low-Carbon, Insoluble Dietary Fiber Konjac Gum in Health Care Products Contact Now	Edible Konjac Gum Powder for Food Additive Contact Now

Transaction Info
	Quick View Gelatin Sheets Leaves 160 Bloom~280 Bloom Factory Provide Contact Now	Food Grade Emulsifiers and Thickeners 30000 Konjac Gum Contact Now	Food Additive Konjac Gum with High Viscosity Thickener Contact Now	Low-Carbon, Insoluble Dietary Fiber Konjac Gum in Health Care Products Contact Now	Edible Konjac Gum Powder for Food Additive Contact Now
Price	US $ 7.00-15.00/ kg	US $ 9.00-15.00/ kg	US $ 9.00-15.00/ kg	US $ 9.00-15.00/ kg	US $ 9.00-15.00/ kg
Min Order	500 kg	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal
Quality Control
Product Certification	ISO, FDA	ISO, FDA, HACCP, Fssc22000	ISO, FDA, HACCP, Fssc22000	ISO, FDA, HACCP, Fssc22000	ISO, FDA, HACCP, Fssc22000
Management System Certification	ISO 9001, ISO 14001, ISO 14000, ISO 14064, GMP, BSCI, BRC, HACCP, ISO 13485, ISO 22000, FSC	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Southeast Asia/ Mideast	Southeast Asia/ Mideast	Southeast Asia/ Mideast	Southeast Asia/ Mideast
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, Own Brand	-	-	-	-
Average Lead Time	Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag; Storage Method: Stored in a Cool Dry Ventilated Area; Shelf Life: More Than 12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice; Appearance: Light Yellow or off-White Powder; Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;	CAS No.: 37220-17-0; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Mesh: 120; Konjac Flour: 85%; Viscosity: 36000; Transparency: 50; Moisture: 10; Ash: 4.5;	CAS No.: 37220-17-0; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Mesh: 120; Konjac Flour: 85%; Viscosity: 36000; Transparency: 50; Moisture: 10; Ash: 4.5;	CAS No.: 37220-17-0; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Mesh: 120; Konjac Flour: 85%; Viscosity: 36000; Transparency: 50; Moisture: 10; Ash: 4.5;	CAS No.: 37220-17-0; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Mesh: 120; Konjac Flour: 85%; Viscosity: 36000; Transparency: 50; Moisture: 10; Ash: 4.5;
Supplier Name	Anhui Yaliya Biotechnology Co., Ltd.	Fujian Green Tag Technology Co., Ltd	Fujian Green Tag Technology Co., Ltd	Fujian Green Tag Technology Co., Ltd	Fujian Green Tag Technology Co., Ltd
Select All

Contact Now

Hot Search