Meat Vacuum Bowl Cutter for Making Sausage Filler

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Set US$1.00 / Set

Sepcifications

  • Power Source Electric
  • Process Cutting Chopping
  • Automatic Grade Automatic
  • Type Bowl Cutter
  • Voltage 380V
  • Customized Customized
  • Transport Package Wooden Case
  • Specification 2150*1750*1300
  • Trademark YC
  • Origin Shijiazhuang, Hebei Provice, China
  • Material Stainless Steel
  • Volume 420L
  • Power 144.4kw
  • Vacuum Level 0-(-0.085)
  • Certifity Ce,SGS
  • Cutting Spped 300-4200
  • Cutter Number 6
  • Bearing Sweden SKF Fr.&Re. Bearing
  • Electric Swiss ABB Electrics

Product Description

1.Product Discription Meat Vacuum Bowl Cutter for Making Sausage Filler YC Mechanism Vacuum Bowl Cutter Technology is founded on practical development with many years of experiences. Modern, high-capacity machine for industrial production of all types of top quality sausages, such as dry ...

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Bowl Cutter Comparison
Transaction Info
Price US $ 1/ Set US $ 115.00-133.00/ Piece US $ 124.00-133.00/ Piece US $ 35.00-45.00/ Piece US $ 68.00-79.00/ Piece
Min Order 1 Sets 10 Pieces 1 Pieces 10 Pieces 1 Pieces
Trade Terms FOB, CFR, CIF - - - -
Payment Terms L/C, T/T L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram
Quality Control
Management System Certification ISO 9000 - - - -
Trade Capacity
Export Markets North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Africa, East Asia(Japan/ South Korea), Domestic
Annual Export Revenue - - - - -
Business Model OEM, Own Brand - - - -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
Power Source: Electric;
Process: Cutting Chopping;
Automatic Grade: Automatic;
Type: Bowl Cutter;
Voltage: 380V;
Customized: Customized;
Material: Stainless Steel;
Volume: 420L;
Power: 144.4kw;
Vacuum Level: 0-(-0.085);
Certifity: Ce,SGS;
Cutting Spped: 300-4200;
Cutter Number: 6;
Bearing: Sweden SKF Fr.&Re. Bearing;
Electric: Swiss ABB Electrics;
After-sales Service: 1 Year Warranty;
Warranty: 1 Year Warranty;
Power Source: Manual;
Process: Press;
Automatic Grade: Manual;
Type: Sausage Stuffer;
Voltage: Manual;
Customized: Customized;
Product: Stainless Vertical Commercial 10L Sausage Stuffer;
Volume: 10L(25lb);
Size: 42*32*62cm;
Processing Types: Meat;
Processing: Stuffing;
Material: Stainless Steel;
Speed: 2;
Tubes: 4PCS;
N. W: 20kgs;
G. W: 22kgs;
After-sales Service: 1 Year Warranty;
Warranty: 1 Year Warranty;
Power Source: Manual;
Process: Press;
Automatic Grade: Manual;
Type: Sausage Stuffer;
Voltage: Manual;
Customized: Customized;
Product: Stainless Vertical Commercial 10L Sausage Stuffer;
Volume: 10L(25lb);
Size: 42*32*62cm;
Processing Types: Meat;
Processing: Stuffing;
Material: Stainless Steel;
Speed: 2;
Tubes: 4PCS;
N. W: 20kgs;
G. W: 22kgs;
After-sales Service: 1 Year Warranty;
Warranty: 1 Year Warranty;
Power Source: Manual;
Process: Press;
Automatic Grade: Manual;
Type: Sausage Stuffer;
Voltage: Manual;
Customized: Customized;
Product: Stainless Vertical Commercial 10L Sausage Stuffer;
Volume: 10L(25lb);
Size: 42*32*62cm;
Processing Types: Meat;
Processing: Stuffing;
Material: Stainless Steel;
Speed: 2;
Tubes: 4PCS;
N. W: 20kgs;
G. W: 22kgs;
After-sales Service: 1 Year Warranty;
Warranty: 1 Year Warranty;
Power Source: Manual;
Process: Press;
Automatic Grade: Manual;
Type: Sausage Stuffer;
Voltage: Manual;
Customized: Customized;
Product: Stainless Vertical Commercial 10L Sausage Stuffer;
Volume: 10L(25lb);
Size: 42*32*62cm;
Processing Types: Meat;
Processing: Stuffing;
Material: Stainless Steel;
Speed: 2;
Tubes: 4PCS;
N. W: 20kgs;
G. W: 22kgs;
Supplier Name

Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Yongkang Tiange Electric Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Yongkang Tiange Electric Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Yongkang Tiange Electric Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Yongkang Tiange Electric Co., Ltd.

China Supplier - Diamond Member Audited Supplier