Specification |
Type: ERP, ERP;
Usage: Home, Commercial, Home, Commercial;
Energy Efficiency Grade: One;
Heat Temperature: 50-70°C;
Work Environment: Low-Temperature Heat Pump;
Heat Source: Air-Source + Water-Source;
Heating Type: Multi-Power Heat;
Application: Villa Family, Hotels, Factory Hospital, Student Apartments, Beauty Salons;
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Type: Bain Marie Food Warmer;
Usage: Home, Commercial;
Voltage: 220 V;
Power: 1.5 Kw;
N.W.: 14 Kg;
Source: Electric;
Remarks: Usage for Hotel ,Restaurant ,Snack Shop,etc;
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Type: Bain Marie Food Warmer;
Usage: Home, Commercial;
Voltage: 220 V;
Power: 1.5 Kw;
N.W.: 17 Kg;
Source: Electric;
Remarks: Usage for Hotel, Restaurant, Snack Shop, etc;
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Type: Bain Marie Food Warmer;
Usage: Home, Commercial;
Voltage: 220 V;
Power: 1.8 Kw;
Quantity of Pans: 5;
N.W.: 20 Kg;
Source: Electric;
Remarks: Usage for Hotel ,Restaurant ,Snack Shop,etc;
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Type: Electric Plate Panini Grill;
Usage: Home, Commercial;
Voltage: 220 V;
Power: 1.5 Kw;
Temperature: 50~300ºC;
N.W.: 12 Kg;
Source: Electric;
Remarks: Usage for Hotel, Restaurant, Snack Shop, etc;
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