| Specification |
CAS No.: 593-50-0;
Formula: C30h62o;
EINECS: 209-794-5;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Promote Plant Growth, Break The Dormancy Promote Germination, Increasing The Set of Fruit, Induced The Female Flowers Male Flowers, Improve The Amino Acid Content;
Classification: Auxin;
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CAS No.: 86-87-3;
Formula: C12h10o2;
EINECS: 201-705-8;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Increasing The Set of Fruit, Root Growth Enhancer;
Classification: Rooting Hormone;
Product Name: a-Naphthyl Acetic Acid;
Appearance: White Crystal Powder;
Molecular Weight: 186.21;
Application: Plant Growth Regulator;
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CAS No.: 133-32-4;
Formula: C12h13no2;
EINECS: 205-101-5;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Increasing The Set of Fruit, Root Growth Enhancer;
Classification: Rooting Hormone;
Product Name: Indole-3-Butyric Acid;
Appearance: White Crystal Powder;
Molecular Weight: 203.24;
Application: Plant Growth Regulator;
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CAS No.: 77-06-5;
Formula: C19h22o6;
EINECS: 201-001-0;
Kind: Growth Promoter;
Shape: Tablet;
Usage: Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation, Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, The Formation of Seedless Fruit, Promoting The Fruit Mature, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring;
Classification: Gibberellin;
Application: Plant Growth Regulator;
Molecular Weight: 346.38;
Melting Point: 233-235;
Storage: Keep in Cool and Dry Place, Sealed Container;
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CAS No.: 76738-62-0;
Formula: C15h20cln3o;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation, Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Cut-Flower Preservation, The Formation of Seedless Fruit, Promoting The Fruit Mature, Slow Ripening, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Gibberellin;
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