| Specification |
CAS No.: 133-32-4;
Formula: C12h13no2;
EINECS: 205-101-5;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Induced The Female Flowers Male Flowers;
Classification: Auxin;
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CAS No.: 68157-60-8;
Formula: C12h10cln3o;
EINECS: 68157-60-8;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Increasing The Set of Fruit, Extend The Flowering;
Classification: Cytokinin;
Appearance: White Crystal;
Melting Point: 170-172ºC;
Residues After Ignition: ≤0.10%;
Loss on Drying: ≤0.10%;
Content (HPLC): ≥98.0%;
Molecular Weight: 247.68;
Storage: Keep in Cool and Dry Place; 2 Years.;
Chemical Name: Forchlorfenuron, Cppu, Kt-30, 4PU-30;
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CAS No.: 68157-60-8;
Formula: C12h10cln3o;
EINECS: 68157-60-8;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Increasing The Set of Fruit, Extend The Flowering;
Classification: Cytokinin;
Appearance: White Crystal;
Melting Point: 170-172ºC;
Residues After Ignition: ≤0.10%;
Loss on Drying: ≤0.10%;
Content (HPLC): ≥98.0%;
Molecular Weight: 247.68;
Storage: Keep in Cool and Dry Place; 2 Years.;
Chemical Name: Forchlorfenuron, Cppu, Kt-30, 4PU-30;
|
CAS No.: 68157-60-8;
Formula: C12h10cln3o;
EINECS: 68157-60-8;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Increasing The Set of Fruit, Extend The Flowering;
Classification: Cytokinin;
Appearance: White Crystal;
Melting Point: 170-172ºC;
Residues After Ignition: ≤0.10%;
Loss on Drying: ≤0.10%;
Content (HPLC): ≥98.0%;
Molecular Weight: 247.68;
Storage: Keep in Cool and Dry Place; 2 Years.;
Chemical Name: Forchlorfenuron, Cppu, Kt-30, 4PU-30;
|
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation, Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Cut-Flower Preservation, The Formation of Seedless Fruit, Promoting The Fruit Mature, Slow Ripening, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Gibberellin;
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