Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Leaves of Bearberry;
Inci: Alpha-Arbutin;
CAS: 84380-01-8;
Storage: Room Temperature;
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Assay Method: Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Momordica Charantia;
Product Name: Bitter Melon Powder;
Botanical Part Used: Fruit;
Extract Solvent: None;
Character: Light Yellow Brown to Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: HPLC;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Seed;
Product Name: Mung Bean Sprout Extract Powder;
Latin Name: Phaseolus radiatus L.;
Appearance: Brown Powder;
CAS: 148244-82-0;
COA: Available;
Sample: Available;
Stock: In Stock;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Latin Name: Momordica Grosvenori Swingle;
Particle Size: 100% Pass 80 Mesh;
Grade: Food/Pharmaceutical;
Appearance: Yellow Powder;
Package: 1kg/Bag ,5kg/Bag, 25kg/Drum;
Compound: Mogroside V10%-50%;
Extraction Type: Solid Extraction;
Extract Solvent: Water & Enthanol;
Storage: Cool Dry Place;
Shelf Life: 36 Months;
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Assay Method: TLC;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Product Name: China pine needle powder;
Latin Name: Pinus Massoniana Lamb L.;
Appearance: Light Brown Fine Powder;
COA: Available;
Sample: Available;
Stock: In Stock;
Shelf Life: 24 Months;
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