Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Color: Light Yellowish;
Storage: Cold Dry Place;
Purity: 99%Min;
MOQ: 500 Kg;
Solubility: Soluble;
Particle Size: 8-60mesh;
Grade: Food Garde;
Form: Powder Form;
Usage: Animal Pharmaceuticals;
Function: Health Proctect;
Keywords: Bulk Gelatin Powder;
Brand: Xiamen Yasin Gelatin;
Ingredient: Beef;
pH: 5.0-7.0;
Mesh: 8-40 Mesh;
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CAS No.: 68915-31-1;
Formula: (Napo3)N;
EINECS: 272-808-3;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Hexametaphosphate;
Application: Meat, Drinks, Flour Products, Baked Goods;
Appearance: Whtie Powder;
Assay: 60-71;
Standard: Food Grade;
Capacity: 10000t;
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CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-69-5;
Formula: C38h60o18;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Gummy , Jam, Juice, Yogurt;
Grade: Food Grade;
Form: Powder;
Storage: Cool Place Avoiding Heavy Pressure;
Type: Hickeners;
Color: Yellowish to off White;
Viscosity,MPa.S: 1200-1600 MPa.S;
Purity: 99% Min;
Primary Ingredient: Fruit Flavor;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food Grade, Oil Drilling Grade, Industry Grade;
Form: Powder;
Storage: Cool Place Avoiding Heavy Pressure;
Type: Mulsifiers, Stabilizers, Thickeners;
pH Value: 6.0-8.0;
The Moisture,%: ≤13%;
Viscosity,MPa.S: 1200-1600 MPa.S;
Pyruvic Acid: Min.1.5%;
Purity,%: 95-98%;
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