Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Pharmaceutical Grade;
Solubility: 100% Water Soluble;
Package: 25 Kg/Bag;
Color: Light Yellowish;
Sample: Avaliable;
MOQ: 500 Kg;
Mesh: 8-12;
Usage: Animal Pharmaceuticals;
Storage: Dry Place;
Keywords: Bulk Gelatin Powder;
Brand: Xiamen Yasin Gelatin;
QC: HACCP/Kosher/Halal/ ISO9001;
Product Type: Feed Addittives;
pH: 5.0-7.0;
Other Names: Gelatine;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months, 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Sample: Avaliable;
Loss on Drying: Max 13%;
pH: 6.0-8.0;
Viscosity: 1200-1700;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Usage: Coating Auxiliary Agents, Detergent;
Viscosity,MPa.S: 1200-1600;
Moisture: ≤10;
Mesh Size: 40/80/200mesh;
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CAS No.: 9050-36-6;
Formula: (C6h10o5)N;
EINECS: 232-940-4;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Maltodextrin;
Application: Meat;
Color: White or Yellowish;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Usage: Coating Auxiliary Agents, Detergent;
Viscosity,MPa.S: 1200-1600;
Appearance: Light Yellow or Milk White Powder;
3rpm: 16;
Classification: Other Adhesives;
Storage: Cool Dry Place;
Ingredients: Oil and Gas;
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