Halal Gelatin
US$3.50-7.45 / kg
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What is Unflavored Edible Beef Gelatin Food Grade

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

25-499 kg US$7.45

500-199,999 kg US$7.00

200,000+ kg US$3.50

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification ISO, FDA, Halal
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Gelatin
  • Application Drinks, Jelly/Ice Cream, Baked Goods
  • Transport Package Carton
  • Specification 60x40x73
  • Trademark Customed
  • Origin China
  • Color Light Yellowish
  • Storage Cold Dry Place
  • Purity 99%Min
  • MOQ 500 Kg
  • Particle Size 8-60mesh
  • Grade Food Garde
  • Form Powder Form
  • Usage Animal Pharmaceuticals
  • Function Health Proctect
  • Keywords Bulk Gelatin Powder
  • Ingredient Beef
  • pH 5.0-7.0
  • Mesh 8-40 Mesh
  • Package 25kg/Bag
  • Solubility 100% Soluble

Product Description

Product Description unflavored edible beef gelatin food grade Gelatin is a protein made from partial hydrolysis of animal collagen. Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummy candies. Moreover, it is also used as a stabilising and thickening agent in ...

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Halal Gelatin Comparison
Transaction Info
Price US $ 3.50-7.45/ kg US $ 4,700.00-5,500.00/ Ton US $ 4,700.00-5,500.00/ Ton US $ 4,700.00-5,500.00/ Ton US $ 3.00-5.00/ kg
Min Order 25 kg 1 Tons 1 Tons 1 Tons 1 kg
Trade Terms - - - - -
Payment Terms T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA, Halal BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP ISO
Management System Certification ISO 9001, ISO 9000, GMP ISO 9001, HSE, GMP, HACCP, GAP ISO 9001, HSE, GMP, HACCP, GAP ISO 9001, HSE, GMP, HACCP, GAP ISO 9001
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM OEM, ODM OEM, ODM OEM, ODM, Own Brand
Average Lead Time - Off-season: within 15 Day(s) Off-season: within 15 Day(s) Off-season: within 15 Day(s) Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Color: Light Yellowish;
Storage: Cold Dry Place;
Purity: 99%Min;
MOQ: 500 Kg;
Particle Size: 8-60mesh;
Grade: Food Garde;
Form: Powder Form;
Usage: Animal Pharmaceuticals;
Function: Health Proctect;
Keywords: Bulk Gelatin Powder;
Ingredient: Beef;
pH: 5.0-7.0;
Mesh: 8-40 Mesh;
Package: 25kg/Bag;
Solubility: 100% Soluble;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Loading Quantity: 19~20mts/20'fcl;
Type: Emulsifiers, Stabilizers, Thickeners;
Instruction for Use: Food Additives;
Grade: Food Grade;
Supplier Name

Xiamen Yasin Industry & Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier

THE TNN DEVELOPMENT LIMITED

China Supplier - Diamond Member Audited Supplier

THE TNN DEVELOPMENT LIMITED

China Supplier - Diamond Member Audited Supplier

THE TNN DEVELOPMENT LIMITED

China Supplier - Diamond Member Audited Supplier

Hebei Kaibel Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier