What is Bone Chips for Gelatin

Name: Bone Chips for Gelatin
Uploaded: 2023-08-18T11:16:50+08:00
Description: Product Description bone chips for gelatin In the pharmaceutical health industry, gelatin is used to make the shells of hard and soft capsules, tablets, granulation, suppositories substitute for medic

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Price

Purchase Qty. Reference FOB Price

25-199,999 kg US$7.45

200,000+ kg US$4.55

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification ISO, HACCP
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Gelatin
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Carton
Specification 60x40x73
Trademark Customed
Origin China
Storage Dry Place
Keywords Bulk Gelatin Powder
Brand Xiamen Yasin Gelatin
QC HACCP/Kosher/Halal/ ISO9001
Product Type Feed Addittives
pH 5.0-7.0
Certificate Halal
Grade Food Grade
Solubility 100% Solubility
Package 25kgs/Bag
Color Light Yellow
Sample Available
MOQ 500kgs
Mesh 8-40mesh
Usage Health Supplement

Product Description

Product Description bone chips for gelatin In the pharmaceutical health industry, gelatin is used to make the shells of hard and soft capsules, tablets, granulation, suppositories substitute for medicines, dietary health supplements, syrups and so on. it is highly digestible and serves as a ...

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Xiamen Yasin Industry & Trade Co., Ltd.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Food Grade Gelatin, Fish Collagen, Empry Capsule, Sprinkle, Gelatin Sheets, Madical Grade Gelatin
Registered Capital 5000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, GMP
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Bulk Gelatin Powder Comparison

	Quick View Bone Chips for Gelatin Contact Now	Food Grade Modified Citrus Esterase Lm Hm Pectin Contact Now	Halal Fish Skin Food Grade Gelatin Used as Food Additives Contact Now	Kosher Food Additives Fish Skin Gelatin Contact Now	Wholesale Price Iota Kappa Carrageenan Powder Contact Now

Transaction Info
	Quick View Bone Chips for Gelatin Contact Now	Food Grade Modified Citrus Esterase Lm Hm Pectin Contact Now	Halal Fish Skin Food Grade Gelatin Used as Food Additives Contact Now	Kosher Food Additives Fish Skin Gelatin Contact Now	Wholesale Price Iota Kappa Carrageenan Powder Contact Now
Price	US $ 4.55-7.45/ kg	US $ 7.90-18.00/ kg	US $ 10.70-11.50/ kg	US $ 10.70-11.50/ kg	US $ 16.00-20.00/ kg
Min Order	25 kg	500 kg	1000 kg	1000 kg	50 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, HACCP	BRC, ISO, FDA, HACCP	ISO, Halal, SGS	ISO, Halal, SGS	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 9000, GMP	ISO 9001, ISO 9000, ISO 20000	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, ISO 9000, ISO 20000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM	Own Brand	Own Brand	OEM, ODM
Average Lead Time	-	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Storage: Dry Place; Keywords: Bulk Gelatin Powder; Brand: Xiamen Yasin Gelatin; QC: HACCP/Kosher/Halal/ ISO9001; Product Type: Feed Addittives; pH: 5.0-7.0; Certificate: Halal; Grade: Food Grade; Solubility: 100% Solubility; Package: 25kgs/Bag; Color: Light Yellow; Sample: Available; MOQ: 500kgs; Mesh: 8-40mesh; Usage: Health Supplement;	CAS No.: 9000-69-5; Formula: C6h12o6; EINECS: 232-553-0; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Pectin; Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Bakery; Product Name: Pectin; Raw Material: Apple/Citrus; Appearance: White Powder; Grade: Food & Pharmaceutical Grade; Degree of Esterification (De%): 50-58%,58-62%,62-68%,72-78%; HS Code: 1302200000; Package: 25kg Craft Paper Bag; Loading Quantiy: 12mt/20'fcl;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 11114-20-8; Formula: C24G36o25s2; EINECS: 232-524-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Carrageenan; Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White Powder; Usage: Food Additives Emulsifiers, Thickeners;
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