Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Storage: Cold Dry Place;
Purity: 99%Min;
MOQ: 500 Kg;
Solubility: Soluble;
Particle Size: 8-60mesh;
Grade: Food Garde;
Form: Powder Form;
Usage: Animal Pharmaceuticals;
Function: Health Proctect;
Keywords: Bulk Gelatin Powder;
Brand: Xiamen Yasin Gelatin;
pH: 5.0-7.0;
Mesh: 8-40 Mesh;
Color: Light Yellow;
Smell: No Smell;
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CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Fucoidan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Yellowish to White Flowing Powder;
Particle Size(%): 100 Mesh;
Ash: ≤6.5%;
Loss on Drying: ≤22%;
Starch Test: Conforms;
Gelatin Test: Conforms;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh Size: 40mesh,80mesh,200mesh;
Amylase Free: Available;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh Size: 40mesh,80mesh,200mesh;
Amylase Free: Available;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh Size: 40mesh,80mesh,200mesh;
Amylase Free: Available;
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