Animal Skin Gelatin

US$3.50-7.45 / kg

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What is Gelatin Powder Bovine Gelatin Certificated Gelatin Supply

Name: Gelatin Powder Bovine Gelatin Certificated Gelatin Supply
Uploaded: 2023-05-05T16:25:54+08:00
Description: Product Description FOOD GRADE GELATIN Gelatin is a protein made from partial hydrolysis of animal collagen. Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummy can

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About this Item

Price

Purchase Qty. Reference FOB Price

25-499 kg US$7.45

500-199,999 kg US$7.00

200,000+ kg US$3.50

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification ISO, FDA, Halal
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Gelatin
Application Drinks, Jelly/Ice Cream, Baked Goods
Transport Package Carton
Specification 60x40x73
Trademark Customed
Origin China
Storage Cold Dry Place
Purity 99%Min
MOQ 500 Kg
Solubility Soluble
Particle Size 8-60mesh
Grade Food Garde
Form Powder Form
Usage Animal Pharmaceuticals
Function Health Proctect
Keywords Bulk Gelatin Powder
Brand Xiamen Yasin Gelatin
Ingredient Beef
pH 5.0-7.0
Mesh 8-40 Mesh
Color Light Yellow

Product Description

Product Description FOOD GRADE GELATIN Gelatin is a protein made from partial hydrolysis of animal collagen. Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummy candies. Moreover, it is also used as a stabilising and thickening agent in manufacturing jams, ...

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Xiamen Yasin Industry & Trade Co., Ltd.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Food Grade Gelatin, Fish Collagen, Empry Capsule, Sprinkle, Gelatin Sheets, Madical Grade Gelatin
Registered Capital 5000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, GMP
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Animal Skin Gelatin Comparison

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Transaction Info
	Quick View Gelatin Powder Bovine Gelatin Certificated Gelatin Supply Contact Now	Quick View High Bloom Food Grade Gelatin Powder Contact Now	Quick View Gelatin Wholesale Factory Low Price Gelatin Food Additives CAS9000-70-8 Contact Now	Quick View 99.8% Purity Gelatin Powder Bubuk Halal Mui Isi 180 Bloom for Candy Contact Now	Quick View Gelatin High Quality Food Grade Gelatin Powder Thickeners for Food Additive Contact Now
Price	US $ 3.50-7.45/ kg	US $ 5,500.00-8,500.00/ Ton	US $ 6,000.00-7,500.00/ Ton	US $ 6,000.00-8,500.00/ Ton	US $ 4,400.00-7,800.00/ Ton
Min Order	25 kg	1 Tons	1000 Tons	1000 Tons	10 Tons
Trade Terms	-	-	-	-	-
Payment Terms	T/T	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, FDA, Halal	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 9000, GMP	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Drinks, Jelly/Ice Cream, Baked Goods; Storage: Cold Dry Place; Purity: 99%Min; MOQ: 500 Kg; Solubility: Soluble; Particle Size: 8-60mesh; Grade: Food Garde; Form: Powder Form; Usage: Animal Pharmaceuticals; Function: Health Proctect; Keywords: Bulk Gelatin Powder; Brand: Xiamen Yasin Gelatin; Ingredient: Beef; pH: 5.0-7.0; Mesh: 8-40 Mesh; Color: Light Yellow;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Water Proof and Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Viscosity: Min 1.5 MPa.S; Moisture: ≤13%; Ash Content: ≤2%; Transparency: ≥85%; pH Value: 4.0-6.5; Sulphur Dioxide: ≤30 Ppm; Peroxide: ≤10 Mg/Kg; Conductivity: ≤150 μs/Cm; Insoluble: ≤0.2%; Heavy Metal: ≤10 Mg/Kg; Arsenic: ≤1 Mg/Kg; Chromium: ≤2 Mg/Kg; Total Plate Count: ≤1000 Cfu/G; E. Coli: Not Detected; Clipbacillus: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Water Proof and Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Viscosity: Min 1.5 MPa.S; Moisture: ≤13%; Ash Content: ≤2%; Transparency: ≥85%; pH Value: 4.0-6.5; Sulphur Dioxide: ≤30 Ppm; Peroxide: ≤10 Mg/Kg; Conductivity: ≤150 μs/Cm; Insoluble: ≤0.2%; Heavy Metal: ≤10 Mg/Kg; Arsenic: ≤1 Mg/Kg; Chromium: ≤2 Mg/Kg; Total Plate Count: ≤1000 Cfu/G; E. Coli: Not Detected; Clipbacillus: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Water Proof and Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Viscosity: Min 1.5 MPa.S; Moisture: ≤13%; Ash Content: ≤2%; Transparency: ≥85%; pH Value: 4.0-6.5; Sulphur Dioxide: ≤30 Ppm; Peroxide: ≤10 Mg/Kg; Conductivity: ≤150 μs/Cm; Insoluble: ≤0.2%; Heavy Metal: ≤10 Mg/Kg; Arsenic: ≤1 Mg/Kg; Chromium: ≤2 Mg/Kg; Total Plate Count: ≤1000 Cfu/G; E. Coli: Not Detected; Clipbacillus: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Water Proof and Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Viscosity: Min 1.5 MPa.S; Moisture: ≤13%; Ash Content: ≤2%; Transparency: ≥85%; pH Value: 4.0-6.5; Sulphur Dioxide: ≤30 Ppm; Peroxide: ≤10 Mg/Kg; Conductivity: ≤150 μs/Cm; Insoluble: ≤0.2%; Heavy Metal: ≤10 Mg/Kg; Arsenic: ≤1 Mg/Kg; Chromium: ≤2 Mg/Kg; Total Plate Count: ≤1000 Cfu/G; E. Coli: Not Detected; Clipbacillus: Negative;
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