| Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Raw Material: Bovine Bone;
Ash: Less Than 2%;
MOQ: 500kg;
Appearance: Light Yellow Powder or Granule;
Bag: Woven Bag Outer;
Sample: Available;
Test: Every Batch;
Odor: No Objective Odor;
Shipping Way: by Sea or by Air;
Packing: 25kg/Bag;
Package: Woven Bag Outer;
Source: Bovine Bone;
Smell: on Objective Odor;
Viscosity: Customized;
Particle Size: 8-15mesh;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Grade: Food Grade;
Color: Light Yellow;
Solubility: Soluble in Water;
Other Name: Xan Tham;
Function: Excellent Thickening Capacity;
Particle Size: 99% Through 80mesh;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Shearing Property: Min6.5;
Lead: Max2ppm;
Storage: Cool Dry Place;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
Ingredients: Gelatin;
Content: 100% Gelatin;
Other Names: Gelatin / Gelatina / Jelatine / Animal Glue;
Instruction for Use: Used for Bakery, Jelly, Cake, Candy, Meat,etc;
Color: Light Yellow;
Shape: Granule or Powder;
Another Name: Food Grade Gelatin/Edible Gelatin/Gelatine/Gelatin;
Mf: C102h151o39n31;
Appearance: Light Yellow or off-White Solid or Pow;
Smell: Smell: Odorless,Neutral;
Size: 8-10mesh;20mesh,30mesh,40mesh,60mesh;
Material: Fish Scale,Fish Skin;
Model Number: Food Grade, Bloom80~300;
Type: Emulsifiers, Stabilizers, Thickeners,;
|
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
Ingredients: Gelatin;
Content: 100% Gelatin;
Other Names: Gelatin / Gelatina / Jelatine / Animal Glue;
Instruction for Use: Used for Bakery, Jelly, Cake, Candy, Meat,etc;
Color: Light Yellow;
Shape: Granule or Powder;
Another Name: Food Grade Gelatin/Edible Gelatin/Gelatine/Gelatin;
Mf: C102h151o39n31;
Appearance: Light Yellow or off-White Solid or Pow;
Smell: Smell: Odorless,Neutral;
Size: 8-10mesh;20mesh,30mesh,40mesh,60mesh;
Material: Fish Scale,Fish Skin;
Model Number: Food Grade, Bloom80~300;
Type: Emulsifiers, Stabilizers, Thickeners,;
|
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
Ingredients: Gelatin;
Content: 100% Gelatin;
Other Names: Gelatin / Gelatina / Jelatine / Animal Glue;
Instruction for Use: Used for Bakery, Jelly, Cake, Candy, Meat,etc;
Color: Light Yellow;
Shape: Granule or Powder;
Another Name: Food Grade Gelatin/Edible Gelatin/Gelatine/Gelatin;
Mf: C102h151o39n31;
Appearance: Light Yellow or off-White Solid or Pow;
Smell: Smell: Odorless,Neutral;
Size: 8-10mesh;20mesh,30mesh,40mesh,60mesh;
Material: Fish Scale,Fish Skin;
Model Number: Food Grade, Bloom80~300;
Type: Emulsifiers, Stabilizers, Thickeners,;
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