Specification |
After-sales Service: 7*24hours;
Application: Goose, Duck, Chicken, Quail Pigeon;
Voltage: 220/380/440V;
Automation: Automatic;
Condition: New;
Warranty: 5years;
Funtation: High Efficient;
Capacity: 100-10000bph;
System: Complete a-Z;
Advantage: Slaughtering Equipment;
Key Words: Chicken Plucking;
Key Words1: Slaughter Processing Plant;
Key Words2: Slaughter Plant;
Key Words3: Poultry Equipment;
Key Words4: Chicken Farm Machine;
Key Words5: Easy to Operate;
Processing: Slaughter Blooding;
Processing1: Scalding Plucking Evisceration;
Processing2: Pre Chilling;
Processing3: Cutting up;
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After-sales Service: Guide The Installation;
Application: Sheep, Cattle, Pig, Chicken;
Voltage: 380V;
Automation: Automatic;
Condition: New;
Warranty: 2 Years;
Product Name: Animal Fat Rendering Plant;
Raw Materials: Meat Fresh, Frozen, Don't Go Bad, No Odor;
Rendering Temperature: 100ºC-120ºC;
Rendering Time: 3-4hours;
Vacuum Degree of Rendering: -0.03~-0.06MPa;
Water Impurities of Finished Oil: ≤0.2%;
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After-sales Service: Guide The Installation;
Application: Sheep, Cattle, Pig, Chicken;
Voltage: 380V;
Automation: Automatic;
Condition: New;
Warranty: 2 Years;
Product Name: Animal Fat Rendering Plant;
Raw Materials: Meat Fresh, Frozen, Don't Go Bad, No Odor;
Rendering Temperature: 100ºC-120ºC;
Rendering Time: 3-4hours;
Vacuum Degree of Rendering: -0.03~-0.06MPa;
Water Impurities of Finished Oil: ≤0.2%;
|
After-sales Service: Guide The Installation;
Application: Sheep, Cattle, Pig, Chicken;
Voltage: 380V;
Automation: Automatic;
Condition: New;
Warranty: 2 Years;
Product Name: Animal Fat Rendering Plant;
Raw Materials: Meat Fresh, Frozen, Don't Go Bad, No Odor;
Rendering Temperature: 100ºC-120ºC;
Rendering Time: 3-4hours;
Vacuum Degree of Rendering: -0.03~-0.06MPa;
Water Impurities of Finished Oil: ≤0.2%;
|
After-sales Service: Guide The Installation;
Application: Sheep, Cattle, Pig, Chicken;
Voltage: 380V;
Automation: Automatic;
Condition: New;
Warranty: 2 Years;
Product Name: Animal Fat Rendering Plant;
Raw Materials: Meat Fresh, Frozen, Don't Go Bad, No Odor;
Rendering Temperature: 100ºC-120ºC;
Rendering Time: 3-4hours;
Vacuum Degree of Rendering: -0.03~-0.06MPa;
Water Impurities of Finished Oil: ≤0.2%;
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