Aspergillus Oryzae
US$25.00-39.00 / kg
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What is Aspergillus Oryzae for Making of Soy Sauce Thick Sauce/,

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$25.00-39.00 / kg

Sepcifications

  • Scent Odorless
  • Moisture ﹤10%
  • Style Powder
  • Color Brown
  • Usage Saccharomyces Cerevisiae
  • Type Active Dry Yeast
  • Transport Package 500g, 1kg 25kgs Per Bag
  • Specification 1kg or 25kgs bags
  • Trademark YUEXIANG
  • Origin Weifang
  • Market World

Product Description

Brand YUEXIANG The compound strain of Aspergillus oryzae can be widely used in the fermentation of soy sauce, sauce and tempeh. 2. Product traits: Tender yellow to dark green, powdery. 3. Product advantages: 1. The number of spores is high. The product output rate can be increased by more ...

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Aspergillus Oryzae Comparison
Transaction Info
Price US $ 25.00-39.00/ kg US $ 1.70-2.10/ kg US $ 1.70-2.10/ kg US $ 1.70-2.10/ kg US $ 1.70-2.10/ kg
Min Order 1 kg 1000 kg 1000 kg 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms T/T, Western Union, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Management System Certification ISO 9001 ISO 9001, HACCP, ISO 22000, SHE Audits ISO 9001, HACCP, ISO 22000, SHE Audits ISO 9001, HACCP, ISO 22000, SHE Audits ISO 9001, HACCP, ISO 22000, SHE Audits
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM OEM OEM OEM OEM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1-3 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1-3 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1-3 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1-3 Month(s)
Product Attributes
Specification
Scent: Odorless;
Moisture: ﹤10%;
Style: Powder;
Color: Brown;
Usage: Saccharomyces Cerevisiae;
Type: Active Dry Yeast;
Market: World;
Scent: Odorless;
Moisture: ≤5.5%;
Style: Granule;
Color: Light Yellow;
Usage: Saccharomyces Cerevisiae, Edible Yeast, Baking;
Type: Active Dry Yeast;
Desciption: China Manufacturer Instant Dry Bread Yeast;
Raw Material: Sugar Beet Molasses;
Main Ingredient: Natural Yeast, Emulsifier;
Suitable for: Family, Bakery Shop, Bread Factory Use;
Fermenting Power: Above 650ml/Hr;
Application: Sweet or Oil Bread in Dough Containing 7~18% Sugar;
Scent: Odorless;
Moisture: Max 8%;
Style: Powder;
Color: Light Grey;
Usage: Feed Additive;
Type: Inactive Dried Yeast Powder;
Descriptiion: Animal Feed Beer Yeast Powder;
Protein: Above 45%;
Ash: Max 10%;
Salmonella: Not Detected;
Appearance: Powder;
Scent: Odorless;
Moisture: ≤5.5%;
Style: Granule;
Color: Light Yellow;
Usage: Saccharomyces Cerevisiae, Edible Yeast, Baking;
Type: Active Dry Yeast;
Desciption: Halal Certified Active Dry Biological Yeast;
Raw Material: Sugar Beet Molasses;
Main Ingredient: Natural Yeast, Emulsifier;
Suitable for: Family, Bakery Shop, Bread Factory Use;
Fermenting Power: Above 650ml/Hr;
Application: Sweet or Oil Bread in Dough Containing 7~18% Sugar;
Scent: Odorless;
Moisture: ≤5.5%;
Style: Granule;
Color: Light Yellow;
Usage: Saccharomyces Cerevisiae, Edible Yeast, Baking;
Type: Active Dry Yeast;
Desciption: Dalian Xinghe Instant Dry Low Sugar Instant Yeast;
Raw Material: Sugar Beet Molasses;
Main Ingredient: Natural Yeast, Emulsifier;
Suitable for: Family, Bakery Shop, Bread Factory Use;
Fermenting Power: Above 650ml/Hr;
Application: Sweet or Oil Bread in Dough Containing 7~18% Sugar;
Supplier Name

Weifang Yuexiang Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

Dalian Xinghe Yeast Co., Ltd.

China Supplier - Gold Member Audited Supplier

Dalian Xinghe Yeast Co., Ltd.

China Supplier - Gold Member Audited Supplier

Dalian Xinghe Yeast Co., Ltd.

China Supplier - Gold Member Audited Supplier

Dalian Xinghe Yeast Co., Ltd.

China Supplier - Gold Member Audited Supplier