Rhizopus Culture

US$25.00-39.00 / kg

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Saccharomyces Cerevisiae Fruit Wine Brewing Yeast Rhizopus Oryzae for Vinegar Making Mucor for Fermented Bean Curd pictures & photos

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What is Saccharomyces Cerevisiae Fruit Wine Brewing Yeast Rhizopus Oryzae for Vinegar Making Mucor for Fermented Bean Curd

Name: Saccharomyces Cerevisiae Fruit Wine Brewing Yeast Rhizopus Oryzae for Vinegar Making Mucor for Fermented Bean Curd
Uploaded: 2023-05-13T15:26:43+08:00
Description: Brand YUEXIANG Rhizopus oryzae contains 25% chitin ,Saccharomyces cerevisiae Fruit Wine Brewing yeast Rhizopus oryzae for vinegar making mucor for Fermented bean curd ,Rhizopus oryzae tempeh starter

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About this Item

Price

Min. Order Reference FOB Price

1 kg US$25.00-39.00 / kg

Sepcifications

Scent Odorless
Moisture ﹤10%
Style Powder
Color Brown
Usage Saccharomyces Cerevisiae
Type Active Dry Yeast
Transport Package 500g, 1kg 25kgs Per Bag
Specification 1kg or 25kgs
Trademark YUEXIANG
Origin Weifang
Market World

Product Description

Brand YUEXIANG Rhizopus oryzae contains 25% chitin ,Saccharomyces cerevisiae Fruit Wine Brewing yeast Rhizopus oryzae for vinegar making mucor for Fermented bean curd ,Rhizopus oryzae tempeh starter for Food fermentation Koji fermentation,Rhizopus oryzae for contains chitin, bacteriostasis used ...

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Weifang Yuexiang Chemical Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company, Group Corporation
Main Products Bio Enzyme, Feed Probiotic, Agriculture Bioproducts, Waste and Sewage Treatment Bioproducts, Septic Tank Treatment Bacteria, Bio Deodorant, Waste Water Treatment Bacteria Enzyme, Pulp and Paper Enzymes, Microorganism for Agriculture Plant and Soil, Probiotic for Aquaculture
Registered Capital 1000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Rhizopus Culture Comparison

	Quick View Saccharomyces Cerevisiae Fruit Wine Brewing Yeast Rhizopus Oryzae for Vinegar Making Mucor for Fermented Bean Curd Contact Now	Quick View Best Baker Brand Instant Dry Yeast for Bread, Buns and Pastry Contact Now	Quick View Fast Shipping Instant Dry Yeast Low Sugar Contact Now	Quick View Factory Supply Instant Dry Yeast Low Sugar Contact Now	Quick View Brands Instant Dry Yeast/Baking Powder in High Quality Contact Now

Transaction Info
	Quick View Saccharomyces Cerevisiae Fruit Wine Brewing Yeast Rhizopus Oryzae for Vinegar Making Mucor for Fermented Bean Curd Contact Now	Quick View Best Baker Brand Instant Dry Yeast for Bread, Buns and Pastry Contact Now	Quick View Fast Shipping Instant Dry Yeast Low Sugar Contact Now	Quick View Factory Supply Instant Dry Yeast Low Sugar Contact Now	Quick View Brands Instant Dry Yeast/Baking Powder in High Quality Contact Now
Price	US $ 25.00-39.00/ kg	US $ 2.25-2.80/ kg	US $ 2.33-2.66/ kg	US $ 2.20-2.60/ kg	US $ 2.40-2.80/ kg
Min Order	1 kg	1000 kg	25 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union, Money Gram	T/T, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, Western Union, Paypal
Quality Control
Management System Certification	ISO 9001	ISO 9001, HACCP	ISO 9001, HACCP	ISO 9001, HACCP	ISO 9001, HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	Scent: Odorless; Moisture: ﹤10%; Style: Powder; Color: Brown; Usage: Saccharomyces Cerevisiae; Type: Active Dry Yeast; Market: World;	Scent: Odorless; Style: Powder; Color: Yellow; Usage: Edible Yeast; Type: Active Dry Yeast;	Scent: Odorless; Moisture: ﹤10%; Style: Powder; Color: Yellow; Usage: Fodder Yeast, Edible Yeast; Type: Active Dry Yeast; Ingredient: Natural Yeast; Application: Baking Bread; Sugar: High Sugar Low Sugar;	Scent: Odorless; Moisture: ﹤10%; Style: Powder; Color: Yellow; Usage: Edible Yeast; Type: Active Dry Yeast; Ingredient: Natural Yeast; Application: Baking Bread; Sugar: High Sugar Low Sugar;	Scent: Odorless; Style: Powder; Color: Yellow; Usage: Edible Yeast; Type: Active Dry Yeast;
Supplier Name	Weifang Yuexiang Chemical Co., Ltd.	Hangzhou Focus Corporation	Hangzhou Focus Corporation	Hangzhou Focus Corporation	Hangzhou Focus Corporation
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