Specification |
Shape: Powder;
Function: Nutrition Enhancer;
Type: Bacteria and Enzyme;
Appearance: Powder;
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Shape: Powder;
Type: Calcium Formate;
CAS Number: 544-17-2;
Molecular Formula: C2h2cao4, (Hco2)2 Ca, Chcao2+;
Density: 2.02 g/cm3;
Flash Point: 29.9 °c;
Enthalpy of Vaporization: 22.69 Kj/Mol;
Boiling Point: 100.6 °c at 760 Mmhg;
Vapour Pressure: 36.5 Mmhg at 25 °c;
Water Solubility: 1 M at 20 °c, Clear, Colorless;
Function: Feed Preservatives;
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Shape: Powder;
Type: Calcium Formate;
CAS Number: 544-17-2;
Molecular Formula: C2h2cao4, (Hco2)2 Ca, Chcao2+;
Density: 2.02 g/cm3;
Flash Point: 29.9 °c;
Enthalpy of Vaporization: 22.69 Kj/Mol;
Boiling Point: 100.6 °c at 760 Mmhg;
Vapour Pressure: 36.5 Mmhg at 25 °c;
Water Solubility: 1 M at 20 °c, Clear, Colorless;
Function: Feed Preservatives;
|
Shape: Powder;
Type: Calcium Formate;
CAS Number: 544-17-2;
Molecular Formula: C2h2cao4, (Hco2)2 Ca, Chcao2+;
Density: 2.02 g/cm3;
Flash Point: 29.9 °c;
Enthalpy of Vaporization: 22.69 Kj/Mol;
Boiling Point: 100.6 °c at 760 Mmhg;
Vapour Pressure: 36.5 Mmhg at 25 °c;
Water Solubility: 1 M at 20 °c, Clear, Colorless;
Function: Feed Preservatives;
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Shape: Powder;
Type: Manganese Sulphate;
Molecular Formula: Mnso4.H2O;
Appearance: Pale Pink Powder or Granular;
Usage: Animal Feed / Fertilizer / Industrial / Food etc;
Storage: Dry and Hemertic;
Validity: 2 Years;
Purity: 98%;
Molecular Weight: 169 G/Mole;
Relatively Density: 2.95;
Boiling Point: 850 Degree;
Melting Point: 700 Degree;
Solubility: Soluble in Water, Insoluble in Ethanol;
Einecs: 231-960-0;
CAS No.: 10034-96-5;
Function: Trace Elements Additive;
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