Manual Dough Divider

US$500.00-610.00 / Piece

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Commercial Bakery Equipment Manual Bread Cutter Dough Divider and Rounder Machine pictures & photos

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What is Commercial Bakery Equipment Manual Bread Cutter Dough Divider and Rounder Machine

Name: Commercial Bakery Equipment Manual Bread Cutter Dough Divider and Rounder Machine
Uploaded: 2023-12-08T11:32:42+08:00
Description: Commercial bakery equipment manual bread cutter dough divider and rounder machine Hand Divider is a simple, durable and efficient solution for dividing large quantities of dough into smaller pieces.

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About this Item

Price

Min. Order Reference FOB Price

1 Piece US$500.00-610.00 / Piece

Sepcifications

After-sales Service Spare Parts
Warranty 1 Year
Usage Biscuit, Cake, Pizza, Bread
Power Source Electric
Timing Device With Timing Device
Type Trolley Frame
Voltage 220V
Customized Customized
Transport Package Export Standard
Specification 530*460*1620mm
Trademark ZBX
Origin China
Product Name Manual Dough Divider
Model Zb-D20m
Dimension 530*460*1620mm
Divide Qty 20PCS
Package Size 590*770*480mm
Unit Dough Weight 60~220g
Output 80PCS/Per Minute
Net Weight 70kg
Gross Weight 90kg

Product Description

Commercial bakery equipment manual bread cutter dough divider and rounder machine Hand Divider is a simple, durable and efficient solution for dividing large quantities of dough into smaller pieces. This is ideal for rapidly portioning bagel, cookie, pie, pizza and sweet doughs. Manual ...

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Guangzhou Zhibao Food Special Equipment Co., Ltd.

Diamond Member Since 2021

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Dough mixer; Food mixer; Bakery oven
Number of Employees 47
Year of Establishment 2013-12-31
Management System Certification ISO 9001, ISO 14001, ISO 13485
OEM/ODM Availability Yes

Manual Dough Divider Comparison

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Transaction Info
	Quick View Commercial Bakery Equipment Manual Bread Cutter Dough Divider and Rounder Machine Contact Now	Quick View Bakery Dough Proofer Room-2 Doors Contact Now	Quick View Bakery Bread Dough Fermentation Room/Prover/Proofer Contact Now	Quick View Tilting Jacketed Commercial Cooking Boiler Contact Now	Quick View Stainless Steel Electric Pizza Oven with Ceramic Stone Sep-1-6 Contact Now
Price	US $ 500.00-610.00/ Piece	US $ 1,600.00-1,800.00/ Piece	US $ 1,600.00-1,800.00/ Piece	US $ 1,500.00-5,000.00/ Piece	US $ 373.00-436.00/ Piece
Min Order	1 Pieces	1 Pieces	1 Pieces	1 Pieces	1 Pieces
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union, Paypal, Money Gram, cash	L/C, T/T, Western Union	L/C, T/T, Western Union	L/C, T/T	L/C, T/T, Western Union
Quality Control
Management System Certification	ISO 9001, ISO 14001, ISO 13485	GMP	GMP	ISO 9001, ISO 9000, ISO 14001, QC 080000, GMP	ISO 9001
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Europe, Southeast Asia/ Mideast	South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)
Annual Export Revenue	-	-	-	-	US $5 Million - US $10 Million
Business Model	OEM, ODM, Own Brand	OEM, Own Brand	OEM, Own Brand	OEM	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	After-sales Service: Spare Parts; Warranty: 1 Year; Usage: Biscuit, Cake, Pizza, Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Trolley Frame; Voltage: 220V; Customized: Customized; Product Name: Manual Dough Divider; Model: Zb-D20m; Dimension: 5304601620mm; Divide Qty: 20PCS; Package Size: 590770480mm; Unit Dough Weight: 60~220g; Output: 80PCS/Per Minute; Net Weight: 70kg; Gross Weight: 90kg;	After-sales Service: Forever; Warranty: 1 Year; Usage: Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Proofing Machine; Voltage: 220V; Customized: Customized; Capacity: 2trolley,64 Trays; Temperature Range: 30~50°c; Humidity Range: Room Humidity ~100%;	After-sales Service: Forever; Warranty: 1 Year; Usage: Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Proofing Machine; Voltage: 220V; Customized: Customized; Capacity: 2trolley,64 Trays; Temperature Range: 30~50°c; Humidity Range: Room Humidity ~100%;	Usage: Biscuit, Cake, Pizza, Bread, Syrup; Power Source: Electric; Timing Device: With Timing Device; Type: Mixer; Voltage: 110-480V, 50/60Hz; Customized: Customized; Volume: 50-1000L; Working Pressure in Jacket: < 0.2MPa; Evaporating Quantity: 30-150kg/H; Heating Area: 0.4-1.90m2; Energy Consumption: 33-165kg/H; Heating Mode: Electric, Steam or Gas; Speed: 20-25rpm or Optional; Cover: Doble Open Flat Cover; Agitator: Without or Avaible;	Usage: Biscuit, Cake, Pizza; Power Source: Electric; Timing Device: With Timing Device; Type: Oven; Voltage: 380V; Customized: Customized; Model: Sep-1-6; Description: New Design Pizza Oven; Dimension: 1205X770X430mm; Inner Size: 912X606X150mm; Power: 7.2 Kw; Temperature: 50-500 Degree; Frequency: 380V/50Hz; Material: Stainless Steel 430; Gross Weight: 106; Net Weight: 83;
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