Specification |
Packaging Material: Woven Bags;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Dehydrated;
Kind: Paprika;
Size: 14cm and up;
Pungency: Below 350shu;
Taste: Sweet;
Trasport: Sea;
Additives: No;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 50-240;
Moisture: 13% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Dry Way: Sun Dry;
Sterilization Way: Steam Sterilized;
Irradiation: No;
Varieties: Yidu, Jinta, Tianjin, Chaotian, Tianying, Paprika;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
City: Jiaozhou Qingdao;
Usage: Ingredient;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc: <100000cfu/G;
Material: Paprika 100%;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
Sterilization: Steam Sterilization;
Spent: Negative;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc: <100000cfu/G;
Material: Paprika 100%;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
Sterilization: Steam Sterilization;
Spent: Negative;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc: <100000cfu/G;
Material: Paprika 100%;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
Sterilization: Steam Sterilization;
Spent: Negative;
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