Baking Loaf Bread Rotary Oven

US$4,785.00 / unit

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Food Machine Baking Loaf Bread Rotary Reck Oven for Bakery From China (ZMZ-16M) pictures & photos

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What is Food Machine Baking Loaf Bread Rotary Reck Oven for Bakery From China (ZMZ-16M)

Name: Food Machine Baking Loaf Bread Rotary Reck Oven for Bakery From China (ZMZ-16M)
Uploaded: 2023-09-24T19:47:35+08:00
Description: Food Machine Baking Loaf Bread Rotary Reck Oven for Bakery From China (ZMZ-16M) Product Description 1) The introduction of the 3 air outlets duct structure technology of the Italian oven,lo

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About this Item

Price

Min. Order Reference FOB Price

1 unit US$4,785.00 / unit

Sepcifications

After-sales Service Free Spare Part
Warranty One Year
Usage Biscuit, Cake, Pizza, Bread
Power Source Gas
Timing Device With Timing Device
Type Oven
Voltage 380V
Customized Customized
Transport Package Thin Film+Carton+Plywood(Standard Export Package)
Specification 1330*2190*2450mm
Trademark ZMMAG
Origin Guangzhou, China
Product Name Bakery Oven
Burner Brand Italian Riello Burner or Japanese Olympia Burner
Electric Components Omron
Optional Tray Size 400*600mm 460*720mm 460*760mm
Certification ISO CE SGS Saso
German Technology 3 Air Outlets
Temperature Range Rt-350 Degrees Celsius
Oven Tray Size 400*600mm 460*720mm 460*760mm
Water Function Strong Steamer
Material Stainless Steel
OEM ODM Yes

Product Description

Food Machine Baking Loaf Bread Rotary Reck Oven for Bakery From China (ZMZ-16M) Product Description 1) The introduction of the 3 air outlets duct structure technology of the Italian oven,low energy,easy to adjust the return air, and the internal heat energy can be fully ...

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Zhengmai Machinery (Guangzhou) Co., Ltd.

Diamond Member Since 2015

Audited Supplier

Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Terms of Payment LC, T/T, D/P, PayPal, Western Union, Small-amount payment, Money Gram
International Commercial Terms(Incoterms) FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW
OEM/ODM Availability Yes

Baking Loaf Bread Rotary Oven Comparison

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Transaction Info
	Quick View Food Machine Baking Loaf Bread Rotary Reck Oven for Bakery From China (ZMZ-16M) Contact Now	Quick View Bakery Equipment Proving Drawer Temperature Celsius Prover Bread Baking Proofer Proofing for Cinnamon Rolls Contact Now	Quick View High Quality Baking Equipment Bread Machine Fermenter /Fermentation Room/Prover/Proofer Hand Proofer Fermentation Room Contact Now	Quick View Bakery Equipment Bread Line Used Proofer Forming Gas Flour Brands Contact Now	Quick View Commercial 50kg 100kg Bakery Bread Pizza Spiral Dough Mixer Contact Now
Price	US $ 4785/ unit	US $ 3,200.00-20,000.00/ Piece	US $ 3,200.00-20,000.00/ Piece	US $ 3,200.00-20,000.00/ Piece	US $ 4,650.00-4,850.00/ Piece
Min Order	1 unit	1 Pieces	1 Pieces	1 Pieces	1 Pieces
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union	L/C, T/T, Western Union	L/C, T/T, Western Union	L/C, T/T, Western Union
Quality Control
Product Certification	ISO CE SGS Saso	-	-	-	-
Management System Certification	ISO 9001	ISO 9001	ISO 9001	ISO 9001	GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	After-sales Service: Free Spare Part; Warranty: One Year; Usage: Biscuit, Cake, Pizza, Bread; Power Source: Gas; Timing Device: With Timing Device; Type: Oven; Voltage: 380V; Customized: Customized; Product Name: Bakery Oven; Burner Brand: Italian Riello Burner or Japanese Olympia Burner; Electric Components: Omron; Optional Tray Size: 400600mm 460720mm 460760mm;* German Technology: 3 Air Outlets; Temperature Range: Rt-350 Degrees Celsius; Oven Tray Size: 400600mm 460720mm 460760mm;* Water Function: Strong Steamer; Material: Stainless Steel; OEM ODM: Yes;	Usage: Pizza, Bread; Customized: Customized; Pocket Number: 88PCS, 152PCS,176PCS,240PCS,328PCS,640PCS Andmore; Function: Dough Proofing; Proofing Time: 15mins;	Usage: Pizza, Bread; Customized: Customized; Pocket Number: 88PCS, 152PCS,176PCS,240PCS,328PCS,640PCS Andmore; Function: Dough Proofing; Proofing Time: 15mins;	Usage: Pizza, Bread; Customized: Customized; Pocket Number: 88PCS, 152PCS,176PCS,240PCS,328PCS,640PCS Andmore; Function: Dough Proofing; Proofing Time: 15mins;	Usage: Biscuit, Cake, Pizza, Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Mixer; Voltage: 380V; Customized: Non-Customized; Spiral Dough Mixer Material: 304stainless Steel; Tub Thickness: 3.5mm; Spiral Dough Mixer Capacity: 240L; Dough Mixer Productivity: 100 Kg Flour;
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