Specification |
Name: Cacao Shell Extract,Cacao Color;
MOQ: 1kg;
Free Sample: 5-50g;
Smell: It Has The Inherent Odor of This Product;
Service: OEM ODM Private Label Service;
Character: Powder, No Caking;
Impurity: No Foreign Impurities Visible in Normal Vision;
Solubility: Water-Soluble;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicinal, Beauty, Edible;
State: Powder;
Latin Name: Sulanum Lycopersicum;
Appearance: Dark Red Powder;
Active Ingredient: Lycopene;
CAS: 502-65-8;
Einecs: 207-949-1;
Molecular Formula: C40h56;
Molecular Weight: 536.8726;
Packaging Material: Plastic;
Storage Method: Normal;
Extraction Process: Physical;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Latin Name: Sulanum Lycopersicum;
Appearance: Dark Red Powder;
Active Ingredient: Lycopene;
CAS: 502-65-8;
Einecs: 207-949-1;
Molecular Formula: C40h56;
Molecular Weight: 536.8726;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Latin Name: Astragalus Membranaceus (Fisch.) Bge.;
CAS: 84687-43-4;
Appearance: Brown-Yellow Fine Powder;
Specs: 5% 10% 50% 95% 98%;
Molecular Formula: C41h68o14;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Latin Name: Astragalus Membranaceus (Fisch.) Bge.;
CAS: 84687-43-4;
Appearance: Brown-Yellow Fine Powder;
Specs: 5% 10% 50% 95% 98%;
Molecular Formula: C41h68o14;
|