Specification |
Color: White;
Appearance: Powder;
|
Color: Yellow;
Appearance: Powder, Yellow Powder;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
Einecs: 234-394-2;
Type: Stabilizers;
Model Number: Food Grade;
pH: 6.0-8.0;
Purity: 100%;
|
Color: Yellow;
Appearance: Powder, Yellow Powder;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
Einecs: 234-394-2;
Type: Stabilizers;
Model Number: Food Grade;
pH: 6.0-8.0;
Purity: 100%;
|
Color: Yellow;
Appearance: Powder, Yellow Powder;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
Einecs: 234-394-2;
Type: Stabilizers;
Model Number: Food Grade;
pH: 6.0-8.0;
Purity: 100%;
|
Color: Yellow;
Appearance: Powder, Yellow Powder;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
Einecs: 234-394-2;
Type: Stabilizers;
Model Number: Food Grade;
pH: 6.0-8.0;
Purity: 100%;
|