Food Supplement Potassium Alginate Powder Sodium Alginate

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$5.00-12.00 / kg

Sepcifications

  • CAS No. 9005-36-1
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Carrageenan
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag
  • Specification 10-800cps
  • Trademark CAIYUE
  • Origin China
  • Mesh 80-120
  • Viscosity 300-700cps

Product Description

Product Introduction Potassium alginate, a polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1, 4-glucosidic bond. It's amorphous powder with white to light yellow color, odorless and ...

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Potassium Alginate Comparison
Transaction Info
Price US $ 5.00-12.00/ kg US $ 5,000.00-7,000.00/ kg US $ 5,000.00-7,000.00/ kg US $ 5,000.00-7,000.00/ kg US $ 5,000.00-7,000.00/ kg
Min Order 1 kg 1000 kg 1000 kg 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP ISO ISO ISO ISO
Management System Certification ISO 9001, ISO 14001 ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9005-36-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 80-120;
Viscosity: 300-700cps;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
Supplier Name

Qingdao Caiyue New material Co., LTD

China Supplier - Gold Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier