Specification |
CAS No.: 9005-38-3;
Formula: C6h9nao7;
EINECS: 905-385-3;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Alginate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: 1000cps;
pH: 7;
Moisture: 15;
Ash: 20;
Water Insoluble W%: 0.1;
Pb(Mg/Kg): <5;
as: <2;
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CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish Powder;
Gel Strength: 800, 900, 1000, 1100, 1200,1300,1500g/Cm2;
Size: 80 Mesh;
Grade: Food Grade;
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CAS No.: 11114-20-8;
Formula: C24h36o25s2;
EINECS: 234-350-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Grade: Food Grade, Industry Grade;
Form: White or Yellowish Powder;
Storage: Cool Dry Place;
Type: Thickeners;
Usage: Food Additives;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 5.0-7.0;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
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