Best Price Sucralose Food Grade Sweeteners Food Additives

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

10-99 kg US$24.00

100+ kg US$23.00

Sepcifications

  • CAS No. 56038-13-2
  • Formula C14h18n2o5
  • EINECS 245-261-3
  • Type Sweetner
  • Nutritional Value Nutritional
  • Effect Stabilization
  • Resource Natural
  • Transport Package Box
  • Specification 1kg*10/box
  • Trademark ZIO
  • Origin China

Product Description

Product Description Sucralose is a white powdery product, easily soluble in water, ethanol and methanol. It is a sweetener produced from sucrose. Its sweetness is 600 times that of sucrose, and its sweetness is mellow and sweet, similar to sucrose. The physical and chemical properties ...

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Sucralose 10kg Box Comparison
Transaction Info
Price US $ 23.00-24.00/ kg US $ 7.00-10.00/ kg US $ 7.00-10.00/ kg US $ 7.00-10.00/ kg US $ 7.00-10.00/ kg
Min Order 10 kg 25 kg 25 kg 25 kg 25 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Money Gram L/C, T/T L/C, T/T L/C, T/T L/C, T/T
Quality Control
Management System Certification ISO 9001 ISO 9001 ISO 9001 ISO 9001 ISO 9001
Trade Capacity
Export Markets - North America, Southeast Asia, Oceania, Eastern Asia, Western Europe North America, Southeast Asia, Oceania, Eastern Asia, Western Europe North America, Southeast Asia, Oceania, Eastern Asia, Western Europe North America, Southeast Asia, Oceania, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model - OEM, ODM OEM, ODM OEM, ODM OEM, ODM
Average Lead Time - Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
CAS No.: 56038-13-2;
Formula: C14h18n2o5;
EINECS: 245-261-3;
Type: Sweetner;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
CAS No.: 9005-80-5;
Formula: C228h382o191;
EINECS: 232-684-3;
Type: Plant Polysaccharide;
Nutritional Value: Nutritional;
Effect: Control Blood Lipids, Reduce Blood Sugar;
Resource: Natural;
Melting Point: 176-181 °c;
Form: Powder;
Botanical Source: Chicory Root Extract Powder;
Test Method: HPLC;
Active Ingredient: Inulin;
CAS No.: 9005-80-5;
Formula: C228h382o191;
EINECS: 232-684-3;
Type: Plant Polysaccharide;
Nutritional Value: Nutritional;
Effect: Control Blood Lipids, Reduce Blood Sugar;
Resource: Natural;
Melting Point: 176-181 °c;
Form: Powder;
Botanical Source: Chicory Root Extract Powder;
Test Method: HPLC;
Active Ingredient: Inulin;
CAS No.: 9005-80-5;
Formula: C228h382o191;
EINECS: 232-684-3;
Type: Plant Polysaccharide;
Nutritional Value: Nutritional;
Effect: Control Blood Lipids, Reduce Blood Sugar;
Resource: Natural;
Melting Point: 176-181 °c;
Form: Powder;
Botanical Source: Chicory Root Extract Powder;
Test Method: HPLC;
Active Ingredient: Inulin;
CAS No.: 9005-80-5;
Formula: C228h382o191;
EINECS: 232-684-3;
Type: Plant Polysaccharide;
Nutritional Value: Nutritional;
Effect: Control Blood Lipids, Reduce Blood Sugar;
Resource: Natural;
Melting Point: 176-181 °c;
Form: Powder;
Botanical Source: Chicory Root Extract Powder;
Test Method: HPLC;
Active Ingredient: Inulin;
Supplier Name

Guangzhou Zio Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Ontology Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Ontology Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Ontology Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Ontology Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier