Specification |
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Assay: 99%;
Mesh: 80 and 200;
Use: Food Addtive;
Grade: Food Grade;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Keep Cool&Dry;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Industrial Grade;
Granule Size: 4-200mesh;
Multiple Uses: Oil Drilling;Pesticide;Mining Engineering;
Appearence: Light Yellow Powder;
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CAS No.: 37220-17-0;
Formula: C27h42o5;
EINECS: 253-404-6;
Packaging Material: Barrel or Paper Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Konjac Glucomannan;
Application: Condiment, Jelly/Ice Cream, Baked Goods;
Colour: White;
Conformation: Powder;
Component: Konjak;
Edibleness: Eat Regular Dishes at Home;
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CAS No.: 37220-17-0;
Formula: C27h42o5;
EINECS: 253-404-6;
Packaging Material: Barrel or Paper Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Konjac Glucomannan;
Application: Condiment, Jelly/Ice Cream, Baked Goods;
Colour: White;
Conformation: Powder;
Component: Konjak;
Edibleness: Eat Regular Dishes at Home;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24month;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish-White Free Flowing Powder;
Protein: 7.0%Max.;
Drying Loss: 15%Max.;
Molecular Weight: 535.145;
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