Specification |
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Appearance: Pale Yellow Powder;
Grade: Food Grade;
Sample: Available;
Storage: Dried and Cool Place;
MOQ: 25kg;
Mesh: 80-200 Mesh;
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CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Beverage;
Load: 20mt/20FCL;
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CAS No.: 9000-01-5;
Formula: ****;
EINECS: 232-519-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Arabic Gum;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MOQ: 1000kg;
Grade: Food Grade;
Appearance: Powder;
Product Name: Arabic Gum;
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CAS No.: 9000-01-5;
Formula: ****;
EINECS: 232-519-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Arabic Gum;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: <6 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mf: 241.11496;
MP: 64.43 °c;
Place of Origin: China;
Type: Xanthan Gum;
Usage: Coating Auxiliary Agents;
Classification: Chemical Auxiliary Agent;
Other Names: Xanthan Gum;
Einecs No.: 234-394-2;
Model Number: 001;
Merck: 14, 10057;
Morphological: Solid;
Solubility: Soluble in Water to Form a High Viscosity Solution;
Color: off-White to Light Yellow;
Odor: Slight Organic Odour;
Logp: 3.926 (Est);
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