Xanthan Gum
US$9.80-18.80 / kg
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About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

25-999 kg US$18.80

1,000+ kg US$9.80

Sepcifications

  • CAS No. 11138-66-2
  • Formula C8h14cl2n2o2
  • EINECS 234-394-2
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life 24 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg Bag 25kg/Drum
  • Specification 25kg/drum 25kg bag
  • Trademark ZIO
  • Origin China
  • Product Name Xanthan Gum
  • Appearance Pale Yellow Powder
  • Grade Food Grade
  • Sample Available
  • Storage Dried and Cool Place
  • MOQ 25kg
  • Mesh 80-200 Mesh

Product Description

Products Description Xanthan gum is a kind of polymer polysaccharide which is polymerized by 5 molecules of sugar as one unit. Each unit consists of 2 molecules of glucose, 2 molecules of mannose, and 1 molecule of glucuronic acid. The main chain is composed of 2 molecules of glucose, which is ...

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Xanthan Gum Comparison
Transaction Info
Price US $ 9.80-18.80/ kg US $ 5.00-9.00/ kg US $ 6.00-9.90/ kg US $ 9.00-11.00/ kg US $ 4.00-20.00/ kg
Min Order 25 kg 100 kg 1000 kg 100 kg 100 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal L/C, T/T, Western Union, Paypal L/C, T/T, Western Union, Paypal T/T
Quality Control
Product Certification - ISO, FDA, HACCP, Halal ISO, FDA, HACCP, Halal BRC, ISO, FDA, HACCP ISO, FDA, Halal
Management System Certification ISO 9001 ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001 ISO 9001, ISO 9000, GMP
Trade Capacity
Export Markets - North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model - Own Brand Own Brand Own Brand OEM, ODM, Own Brand
Average Lead Time - Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1 Month(s)
Peak-season: 1 Month(s)
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Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Appearance: Pale Yellow Powder;
Grade: Food Grade;
Sample: Available;
Storage: Dried and Cool Place;
MOQ: 25kg;
Mesh: 80-200 Mesh;
Storage Method: Keep in a Cool and Dry Place, at Temperature From;
Application: Powdered Drinks, Nutrition Bars, Confectionery, Da;
Product Name: Hydrolyzed Collagen;
Function: Function Food;
Protein Content: Greater Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Animal Skin/ Bone;
Delivery Time: 14 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
Storage Method: Keep in a Cool and Dry Place, at Temperature From;
Application: Powdered Drinks, Nutrition Bars, Confectionery, Da;
Product Name: Hydrolyzed Collagen;
Function: Function Food;
Protein Content: Greater Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Animal Skin/ Bone;
Delivery Time: 14 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
CAS No.: 9000-69-5;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Degree of Esterification: 60-70%;
Primary Ingredient: Fruit Flavor;
Appearance: Light Yellow or White Powder;
Shape: Powder;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Capsules;
Storage: Cold Dry Place;
Purity: 99%Min;
Solubility: Soluble;
Particle Size: 8-60mesh;
Grade: Food Garde;
Form: Powder Form;
Usage: Animal Pharmaceuticals;
Function: Health Proctect;
Keywords: Bulk Gelatin Powder;
Brand: Xiamen Yasin Gelatin;
pH: 5.0-7.0;
Mesh: 8-40 Mesh;
Color: Light Yellow;
Supplier Name

Guangzhou Zio Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Kap (Xiamen) Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier

Xiamen Yasin Industry & Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier