Wholesale Hot Sales Hydroxypropyl Distarch Phosphate Vinegar Food Grade Modified Tapioca Starch pictures & photos

Wholesale Hot Sales Hydroxypropyl Distarch Phosphate Vinegar Food Grade Modified Tapioca Starch

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Price

Purchase Qty. Reference FOB Price

50-999 kg US$2.50

1,000+ kg US$1.50

Sepcifications

CAS No. 9049-76-7
Formula /
EINECS /
Packaging Material Paper
Storage Method Normal
Shelf Life 24 Months
Main Active Ingredient Modified Starch
Application Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/ Bag
Specification 25kg/ bag
Trademark ZIO
Origin China
Appearance White Powder
Sample Avaliable
Gelatinization Cold or Hot Water
Grade Food Grade Flavor
Source Corn or Tapioca

Product Description

Product Description Modified starch is a kind of starch that has been modified. This kind of starch has some special physical and chemical properties. When added to the food formula, it can make the food have better properties in processing or eating. Modified purpose One is to adapt to ...

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Guangzhou Zio Chemical Co., Ltd.

Diamond Member Since 2023

Audited Supplier

Business Type Trading Company
Business Range Agriculture & Food, Chemicals
Main Products Acid Citric, Vitamin C, Xanthan Gum, Aspartame, Erythritol, Propylene Glycol, Menthol Crystal, Modified Starch, Sorbitol, Potassium Sorbate
Registered Capital 5000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001

Modified Starch Comparison

	Wholesale Hot Sales Hydroxypropyl Distarch Phosphate Vinegar Food Grade Modified Tapioca Starch Contact Now	Hydrolyzed Fresh Pork Collagen and Hydrolyzed Gelatin for Food Contact Now	CMC - Sodium Carboxymethyl Cellulose Contact Now	Quick View High Quality Collagen Powder Small Package for Drinking Contact Now	Quick View Pectin Developing Fruit Juice Apple Pectin Citrus Pectin Contact Now

Transaction Info
	Wholesale Hot Sales Hydroxypropyl Distarch Phosphate Vinegar Food Grade Modified Tapioca Starch Contact Now	Hydrolyzed Fresh Pork Collagen and Hydrolyzed Gelatin for Food Contact Now	CMC - Sodium Carboxymethyl Cellulose Contact Now	Quick View High Quality Collagen Powder Small Package for Drinking Contact Now	Quick View Pectin Developing Fruit Juice Apple Pectin Citrus Pectin Contact Now
Price	US $ 1.50-2.50/ kg	US $ 6000/ Piece	Negotiable	US $ 4.00-8.00/ kg	US $ 7.00-12.00/ kg
Min Order	50 kg	1 Pieces	1 Tons	500 kg	100 kg
Trade Terms	-	CIF	FOB, CFR, CIF, DDP, DAP, CIP, FCA	-	-
Payment Terms	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, D/P, Paypal, Western Union	L/C, T/T	L/C, T/T
Quality Control
Product Certification	-	-	-	ISO, FDA	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001	ISO 9001, ISO 14001	-	ISO 9001	ISO 9001
Trade Capacity
Export Markets	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	US $10 Million - US $50 Million	-	-
Business Model	-	OEM	-	Own Brand	Own Brand
Average Lead Time	-	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9049-76-7; Formula: /; EINECS: /; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24 Months; Main Active Ingredient: Modified Starch; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Appearance: White Powder; Sample: Avaliable; Gelatinization: Cold or Hot Water; Grade: Food Grade Flavor; Source: Corn or Tapioca;	Resource: Natural;	Type: Thickener; Resource: Chemosynthesis;	CAS No.: 9007-34-5; Formula: C13h24n4o4; EINECS: 618-608-5; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Protein; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Place of Origin: Fujian, China (Mainland); Appearance: Light Yellow or off-White Powder; Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale; Smell: Odorless,Neutral; Protein: More Than 90%; pH: 6.55; Cr: Less Than 1mg/Kg; Heavy Metal: Less Than 20ppm; Total Plate Count: No More Than 1000cfu/G;	CAS No.: 9000-69-5; Formula: C6h12o6; EINECS: 232-553-0; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Pectin; Application: Drinks, Flour Products, Jelly/Ice Cream, Jam; Type: Stabilizers; Appearance: Light Yellow or White Powder;
Supplier Name	Guangzhou Zio Chemical Co., Ltd.	Hainan Zhongxin Chemical Co., Ltd.	Changzhou Comwin Fine Chemicals Co., Ltd.	Xiamen Huaxuan Gelatin Co., Ltd.	Xiamen Huaxuan Gelatin Co., Ltd.
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