Canned Fish Mackerel
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trusted manufacturers & suppliers
US$ 13.7 / Box
1850 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
In Water
US$ 12.5-18.5 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 11.5-12.5 / Box
2100 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 1-1.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Meat
Processing:
In Oil
US$ 4.6-5.8 / Box
2000 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Abalone
Processing:
Canned
US$ 13.5-15.5 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fish
Processing:
In Brine
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
BRC, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 11-17 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3years
Processing:
In Brine
Raw Material:
2020 Fresh Fish Mackerel
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 11.5-15 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Resource:
Wild
Shelf Life:
36 Month
Type:
Fish
Saving Condition:
Normal
Producing Area:
Seafood
US$ 13.5-15.5 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fish
Processing:
In Brine
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
In Water
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 11.5-12.5 / Box
2100 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 11.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Oil
US$ 12.5-18.5 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 11-17 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3years
Type:
Seafood Mackerel
Processing:
in Tomato Paste
US$ 11.5-15 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Resource:
Wild
Shelf Life:
36 Month
Type:
Fish
Saving Condition:
Normal
Producing Area:
Seafood
US$ 12.9-13.9 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 10-13 / Box
2000 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Pack in Tins Then in Carton
Shelf Life:
3 Years
Type:
Fish
Processing:
in Oil/in Brine/in Tomao Sauce
US$ 11.5-12.5 / Box
2100 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 11-17 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3years
Type:
Fish
Processing:
in Brine/in Oil/in Tomato Sauce
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 11.5-15 / Box
1880 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Resource:
Wild
Shelf Life:
36 Month
Type:
Fish
Saving Condition:
Normal
Producing Area:
Seafood
US$ 10-13 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Pack in Tins Then in Carton
Shelf Life:
3 Years
Type:
in Tomao Sauce
Processing:
in Tomao Sauce
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
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