Canned Vegetables
products found from
trusted manufacturers & suppliers
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Mushroom
Processing:
In Water
US$ 5 / Box
300 Boxes (MOQ)
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Certification:
BRC, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tins with Color Label/Cartons
Shelf Life:
3years
Type:
Mushroom
Processing:
In Brine
US$ 10.8 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Jar/Tin
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 1-1.4 / kg
10000 kg (MOQ)
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Place of Origin:
Shandong Province
Moisture Content:
Fresh Garlic
Specification:
4.5cm
Type:
Peeled
Style:
Whole
Color:
White Skin Garlic
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2/3 Years
Type:
Vegetables
Processing:
In Water
US$ 7-10 / Piece
300 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
1 Years
Type:
Vegetables
Processing:
In Sugar/Syrup
US$ 6.5-9 / Box
1950 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, GMP Halal Ifs Kosher
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Brine
US$ 7.5 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Oil
US$ 5 / Box
300 Boxes (MOQ)
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Certification:
BRC, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tins with Color Label/Cartons
Shelf Life:
3years
Type:
Mushroom
Processing:
In Brine
US$ 10-13 / Box
1000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Jar/Tin
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 7 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 0.8-1 / kg
12000 kg (MOQ)
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Place of Origin:
Shandong Province
Moisture Content:
Fresh Garlic
Specification:
5.0cm
Type:
Normal White
Style:
Whole
Color:
White Skin Garlic
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 7 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
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US$ 7 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 6.5-9 / Box
1950 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP, GMP Halal Ifs Kosher
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Brine
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 7.5 / Box
1880 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Oil
US$ 10-13 / Box
1000 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Jar/Tin
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 5.4-6.9 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Seafood
Processing:
In Oil
US$ 1-1.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Tomato Paste
Processing:
Cold Break
US$ 1-1.4 / kg
10000 kg (MOQ)
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Place of Origin:
Shandong Province
Moisture Content:
Fresh Garlic
Specification:
4.5cm
Type:
Peeled
Style:
Whole
Color:
White Skin Garlic
US$ 4 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 6.5-9 / Box
1950 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP, GMP Halal Ifs Kosher
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Brine
US$ 15 / Box
1800 Boxes (MOQ)
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Taste:
Sub-acid
Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Bamboo Shoot, Sugar
Net Weight:
425g
Shelf Life:
3years
US$ 1-1.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 7.5 / Box
1880 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Oil
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 1650-1700 / Ton
18 Tons (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
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