Frozen Fish Whole
products found from
trusted manufacturers & suppliers
US$ 600 / Ton
10 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Packing:
Caton
Standard:
60-80g, 100-150g, 150-200g
US$ 600 / Ton
10 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Packing:
Caton
Standard:
60-80g, 100-150g, 150-200g
US$ 890-1300 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Glazing:
10%, 15%, 20%, 25%, 30%
Latin Name:
Oreochromis Niloticus
Color:
Black
Processing Method:
IQF Frozen
Weight:
10kg/CTN
US$ 1.2 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Trawl Catching
Freezing Process:
IQF/Wr/Frozen on Board
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 700-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 1880-1980 / Ton
18 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
24months
Certification:
Brc, ISO, FDA, HACCP
Packaging Material:
Plastic
US$ 990-1000 / Ton
25 Tons (MOQ)
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Type:
Fish, Aquatic Products
Shelf Life:
2 Years
Name:
Frozen Tilapia
Latin Name:
Oreochromis Niloticus
Size:
100-200/200-300/300-400/400-500g/500-600/600-800/8
Original:
China
US$ 700-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 700-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 800-3500 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Fresh Water Products
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
5000 kg (MOQ)
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Type:
Fish
Producing Area:
Fresh Water Products
Resource:
Cultured
Shelf Life:
>12 Months
Packing:
Carton
Standard:
2-3, 3-5, 5-7, 7-9
US$ 900-1500 / kg
25 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
24 Months
Type:
Fish
Saving Condition:
Frozen
Process:
Whole Round
US$ 700-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
BRC, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 900-1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
English Name:
Frozen Mackerel
Others Name:
Pacific Mackerel/Chub Mackerel
Latin Name:
Scomber Japonicus
Size:
100-200/200-300/300-500g
US$ 4-5 / kg
25000 kg (MOQ)
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Certification:
ISO, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 700-1200 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Latin Name:
Scomber Japonicus
Catching Method:
Light Purse Seine
Weight:
10kg/CTN
Processing Method:
Land Frozen IQF
Certification:
ISO, HACCP
US$ 2000-2400 / kg
15000 kg (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Frozen
Shelf Life:
>12 Months
Processing:
Frozen
Type:
Seafood
MOQ:
a 20'gp
US$ 700-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 700-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
24 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2000-5000 / Ton
5 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Certification:
Brc, FDA, HACCP
Storage Temperature:
<-18
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 700-1000 / kg
24000 kg (MOQ)
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Type:
Fish, Aquatic Products
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
BRC, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 4.6-5.8 / Box
2000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Abalone
Processing:
Canned
US$ 800-3500 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 700-1500 / Ton
25 Tons (MOQ)
View larger video & image
Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
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