Ginger Food
products found from
trusted manufacturers & suppliers
US$ 2900-3350 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Chunk
Type:
Ginger
Drying Process:
AD
US$ 1.4-2.4 / Bottle
5000 Bottle (MOQ)
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Certification:
ISO, FDA
Age Group:
Adults
Type:
Gummy
Gender:
Unisex
Feature:
Low-Fat, Sugar-Free, Low-Salt, Vegan
Packaging:
Bottle
US$ 2500-3200 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Chunk
Type:
Ginger
Drying Process:
AD
US$ 2700-2900 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Vitamin
Shape:
Cracking
Type:
Peach
Drying Process:
AD
US$ 3000 / Ton
1 Ton (MOQ)
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Packaging:
Cartons, Bags
Place of Origin:
Yunnan Province
Size:
Flakes
Shape:
Granules
Type:
Dehydrated
Color:
Yellow
US$ 18-20 / kg
5 kg (MOQ)
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Function:
Anti-Oxidation,etc.
Certification:
ISO, HACCP, FDA
Age Group:
Most People
Type:
Powder
Gender:
Unisex
Feature:
Organic, Vitamins, Low-Fat, Decaffeinated, Low-Salt
US$ 1.33-1.68 / Piece
1000 Pieces (MOQ)
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Certification:
MSDS, GMP, FDA, EEC
Main Ingredient:
Shea Butter, Glycerin, Ginger Extract
Feature:
Weight Loss
Gender:
Female
Age Group:
Adults
Form:
Cream
US$ 10100-10500 / Ton
1 Ton (MOQ)
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Shelf Life:
6 Months-12 Months
Name:
Vf Ginger Slice
Storage Condition:
Sealed Bags, Avoide Sunshine
Moisture:
3% Max
Processing:
Vacuum Fried
Certification:
BRC, FDA, HACCP, ISO
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Taste:
Delicious
Shelf Life:
>12 Months
Grade:
High
Color:
Yellow
Deliver Time:
20 Days
Certification:
ISO
US$ 0.29-0.37 / Piece
10 Pieces (MOQ)
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Packaging:
Tube
Certificate:
Brc, FDA, Kosher, Halal, HACCP, ISO22000
Kind:
Wasabi
Type:
Instant
Taste:
Spicy
Form:
Paste
US$ 3600-4000 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Stick
Type:
Ginger
Drying Process:
AD
US$ 2800-3150 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Slice
Type:
Ginger
Drying Process:
AD
US$ 0.014-0.13 / Piece
10000 Pieces (MOQ)
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Function:
Reduce Weight, Cosmetology
Certification:
GMP, ISO, HACCP
Age Group:
Adults
Type:
Tablet
Gender:
Unisex
Feature:
Organic, Vitamins, Low-Fat
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Certification:
ISO
Packaging Material:
Paper
Storage Method:
Normal
Application:
Edible
Source:
Natural
Type:
Cinnamon
US$ 2900-3300 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Dice
Type:
Ginger
Drying Process:
AD
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US$ 2850-3150 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Slice
Type:
Ginger
Drying Process:
AD
US$ 0.3-0.6 / kg
1 kg (MOQ)
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Storage:
Room Temperature
Shelf Life:
36 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Depends on Fruits
Type:
All Kinds
Drying Process:
Ad/Fd/Vf
US$ 3000-3300 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Dice
Type:
Ginger
Drying Process:
AD
US$ 1.38-1.58 / Piece
50 Pieces (MOQ)
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Application:
Home
Disposable:
Disposable
Gender:
Unisex
Side Effect:
No
Usage:
For External Use
Pharmaceutical Technology:
Natural Product Extraction
US$ 2700-4000 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Ginger
Preservation Process:
Syrup
Item Name:
Dried Ginger Dice Cube Chunk
US$ 2800-3500 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Chunk
Type:
Ginger
Drying Process:
AD
US$ 2800-3500 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Chunk
Type:
Ginger
Drying Process:
AD
US$ 2600-4200 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Stick
Type:
Ginger
Drying Process:
AD
US$ 3600-4000 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Stick
Type:
Ginger
Drying Process:
AD
US$ 2500-4000 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Stick/Dice/Slice
Type:
Ginger
Drying Process:
AD
US$ 2500 / Ton
24 Tons (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Fresh
US$ 3600-4000 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Stick
Type:
Ginger
Drying Process:
AD
US$ 2500-4000 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Stick
Type:
Ginger
Drying Process:
AD
US$ 3.5-4.5 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Application:
Edible, Daily-use Chemical
Source:
Natural
Type:
Ginger
US$ 2000-5000 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Whole/Slice/Dice
Type:
Fruits
Drying Process:
AD
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