Wild Mushroom
products found from
trusted manufacturers & suppliers
US$ 50-200 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 10-25 / kg
10 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Lion's Mane Mushroom
US$ 5-10 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Truffle
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 80-180 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 0.9-2 / kg
9000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Type:
Agricultural Products
Blanching:
Unblanched/Blanched/Cooked
US$ 8.5-10 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Coral Fungi
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 50-200 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 100-180 / kg
10 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Lion's Mane Mushroom
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Certification:
BRC, ISO, FDA, HACCP, Kosher,Halal
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 8.5-10 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Oyster Mushroom
Flavor:
Unflavored
US$ 10 / Box
300 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Wild
Type:
Black Fungus
US$ 10-20 / Bag
1 Bag (MOQ)
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Type:
Crude Medicine
Dosage:
Fried Served with Water
Storage Note:
Insect Prevention
Packing:
Inside Plastic Bag, Outside Carton Box
Standard:
Chaga mushroom
Port:
Shanghai
US$ 10-20 / Bag
1 Bag (MOQ)
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Type:
Crude Medicine
Dosage:
Fried Served with Water
Storage Note:
Insect Prevention
Packing:
Inside Plastic Bag, Outside Carton Box
Standard:
porcini mushroom
Port:
Shanghai
US$ 16-36.5 / kg
1 kg (MOQ)
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Type:
fungus
Medicine Property:
dispelling wind and cold
Dosage:
Cooking
Form:
Wax
Part:
mushroom
Storage Note:
Insect Prevention
US$ 50-200 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 10-13 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Hericium Erinaceus
US$ 50-200 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 100-180 / kg
10 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Bamboo Mushroom
US$ 100-180 / kg
10 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Bamboo Mushroom
US$ 100-180 / kg
10 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Bamboo Mushroom
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