Canned Agriculture Food
products found from
trusted manufacturers & suppliers
US$ 7.2-7.8 / Box
200 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Sugar/Syrup
US$ 10.6-14.3 / Box
3400 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2years
Type:
Canned
Processing:
Cold Break
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 5 / Box
100 Boxes (MOQ)
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Type:
Bamboo Shoots
Package:
Bulk
Shelf:
18 Months
Deliver Time:
20days
Brand:
E.Funs
Packing:
Bulk
US$ 8 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9.82 / Box
1900 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal,BV
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Cold Break
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Mushroom
Processing:
In Water
US$ 9.8-10.9 / Box
1000 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Lychee, Sugar, Water
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 4-20 / Box
800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 5.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 11-20 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 0.1-6.5 / Box
1980 Boxes (MOQ)
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Certification:
BRC, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2years
Type:
Canned
Processing:
In Brine
US$ 10.6-14.3 / Box
3400 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2years
Type:
Canned
Processing:
Cold Break
US$ 5.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
in Tinned/Canned
Shelf Life:
2-3years
Type:
Freh Yellow Peach Fruit
Processing:
in Syrup/Sugar
US$ 6-30 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Kosher, Halal
Storage Method:
Normal
Packaging Material:
Tins, Jars, Drums
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Brine
US$ 9-9.8 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Water
US$ 9.6 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halp
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Sugar/Syrup
US$ 1-1.5 / Box
500 Boxes (MOQ)
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Certification:
BRC, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3year
Type:
Vegetables
Processing:
In Brine
US$ 5 / Box
300 Boxes (MOQ)
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Certification:
BRC, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3years
Type:
Mushroom
Processing:
In Brine
US$ 10-13 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 0.6-1 / Box
1900 Boxes (MOQ)
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Product Type:
Bean
Type:
Kidney Bean
Processing:
Canned
Fermentable:
Not Fermentable
Color:
Red
Certificate:
ISO, QS, Brc, HACCP, Halal, Ifs
US$ 8-9 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Water
US$ 0.1-2 / Box
1800 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 10.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 8-11 / Box
600 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
in Tins with Label Then in Cartons
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9-18 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
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