Glass Vegetable
products found from
trusted manufacturers & suppliers
US$ 6 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Jar
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 7 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 7-9 / Piece
100 Pieces (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 7 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 7.5-8.5 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Water
US$ 7 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 10.8 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2/3 Years
Type:
Vegetables
Processing:
In Water
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 5-10 / Piece
300 Pieces (MOQ)
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Organic Ginger:
No
Usage:
Edible,Processing Type
Size:
190g
Style:
Pieces And Stems
Type:
Fresh
Color:
Pink
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2/3 Years
Type:
Vegetables
Processing:
In Water
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2/3 Years
Type:
Vegetables
Processing:
In Water
US$ 7 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 0.79-0.8 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ou Kosher,Hahal,Ifs
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Oil
US$ 7.5-8.5 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Water
US$ 1 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 1 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 6-30 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Kosher, Halal
Storage Method:
Normal
Packaging Material:
Tins, Jars, Drums
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1 / 20 feet container
1 20 feet container (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3years
Type:
Mushroom
Processing:
In Water
US$ 8-20 / Box
1000 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, GMP Halal Ifs Kosher
Storage Method:
Normal
Packaging Material:
Metal or Glass Jar
Shelf Life:
2 Years
Type:
Vegetables
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Mushroom
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Mushroom
Processing:
In Water
US$ 4-20 / Box
800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 1.2-1.3 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Mushroom
Processing:
In Water
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