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Wheat Gluten (02)
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Product Description
Moisture: ≤ 9 %
Protein (N*5.7): ≥ 75 %
Ash: ≤ 1.5 %
Fat: ≤ 2.5 %
Water binding capacity: ≥ 150 %
Total plate count: ≤ 10.000 per gram
Yeast & moulds: ≤ 200 per gram
Coliform: Absent in 25 gram
Staph. Aureus: Absent in 1 gram
Salmonella: Absent in 25 gram.
| Model NO.: | 02 |
|---|---|
| Company: | Shanghai Qfi International Trading Company Limited |
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